Investigation and Characterization of Pickering Emulsion Stabilized by Alkali-Treated Zein Composite Particles
Pickering emulsions stabilized by food-grade colloidal particles have attracted increasing attention in recent years due to their "surfactant-free" nature. In this study, the alkali-treated zein (AZ) was prepared via restricted alkali deamidation and then combined with sodium alginate (SA)...
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Veröffentlicht in: | Materials 2023-04, Vol.16 (8) |
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Hauptverfasser: | , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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