Corn Stover Silage Inoculated with Ferulic Acid Esterase Producing IL. johnsonii/I, IL. plantarum, L. fermentum,/I and IL. brevis/I Strains: Fermentative and Nutritional Parameters

Corn stover (CS) is an abundant lignocellulosic by-product of the grain industry. Ferulic acid esterase producing (FAE+)-lactobacilli can potentially improve ensiled forages’ nutritive value through the hydrolysis of ferulic acid ester bonds present in cell walls during the fermentation process, but...

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Veröffentlicht in:	Fermentation (Basel) 2023-03, Vol.9 (4)
Hauptverfasser:	Andrada, Estefania, Marquez, Antonela, Chagra Dib, Elsa Patricia, Gauffin-Cano, Paola, Medina, Roxana Beatriz
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical properties Lactobacillus Silage
Online-Zugang:	Volltext
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