Agronomic Performance of RR[sup.®] Soybean Submitted to Glyphosate Application Associated with a Product Based on IBacillus subtilis/I
Despite the great benefits arising from the adoption of Roundup Ready[sup.®] (RR[sup.®]) soybean, there are reports about the lack of selectivity of glyphosate for this crop. The use of growth-promoting microorganisms can help attenuate the injuries caused by herbicides. The objective of this work w...
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| Veröffentlicht in: | Agronomy (Basel) 2022-11, Vol.12 (12) |
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| creator | Braz, Guilherme Braga Pereira Freire, Eduardo Souza Pereira, Bruno César Silva Farnese, Fernanda dos Santos Souza, Matheus de Freitas Loram-Lourenço, Lucas Sousa, Letícia Ferreira de |
| description | Despite the great benefits arising from the adoption of Roundup Ready[sup.®] (RR[sup.®]) soybean, there are reports about the lack of selectivity of glyphosate for this crop. The use of growth-promoting microorganisms can help attenuate the injuries caused by herbicides. The objective of this work was to evaluate the agronomic performance of RR[sup.®] soybean submitted to the post-emergence application of glyphosate both isolated and in association with Bacillus subtilis. The experiment was carried out in a completely randomized block design, with four replications. The treatments consisted of the post-emergence applications of glyphosate (1296 g a.i. ha[sup.−1]), glyphosate (2592 g a.i. ha[sup.−1]), glyphosate/glyphosate (1296/1296 g a.i. ha[sup.−1]), glyphosate + B. subtilis BV02 (1296 + 42 g a.i. ha[sup.−1]), glyphosate + B. subtilis BV02 (2592 + 42 g a.i. ha[sup.−1]), and glyphosate + B. subtilis BV02/glyphosate + B. subtilis BV02 (1296 + 42/1296 + 42 g a.i. ha[sup.−1]). The application of glyphosate (2592 g a.i. ha[sup.−1]) and the sequential application of glyphosate provides higher levels of intoxication. The association of B. subtilis BV02 with glyphosate (2592 g a.i. ha[sup.−1]) prevented losses in the values of relative chlorophyll a and b and the total chlorophyll index. The soybean yield was reduced when the plants were submitted to a sequential application of glyphosate. |
| doi_str_mv | 10.3390/agronomy12122940 |
| format | Article |
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The use of growth-promoting microorganisms can help attenuate the injuries caused by herbicides. The objective of this work was to evaluate the agronomic performance of RR[sup.®] soybean submitted to the post-emergence application of glyphosate both isolated and in association with Bacillus subtilis. The experiment was carried out in a completely randomized block design, with four replications. The treatments consisted of the post-emergence applications of glyphosate (1296 g a.i. ha[sup.−1]), glyphosate (2592 g a.i. ha[sup.−1]), glyphosate/glyphosate (1296/1296 g a.i. ha[sup.−1]), glyphosate + B. subtilis BV02 (1296 + 42 g a.i. ha[sup.−1]), glyphosate + B. subtilis BV02 (2592 + 42 g a.i. ha[sup.−1]), and glyphosate + B. subtilis BV02/glyphosate + B. subtilis BV02 (1296 + 42/1296 + 42 g a.i. ha[sup.−1]). The application of glyphosate (2592 g a.i. ha[sup.−1]) and the sequential application of glyphosate provides higher levels of intoxication. The association of B. subtilis BV02 with glyphosate (2592 g a.i. ha[sup.−1]) prevented losses in the values of relative chlorophyll a and b and the total chlorophyll index. The soybean yield was reduced when the plants were submitted to a sequential application of glyphosate.</description><identifier>ISSN: 2073-4395</identifier><identifier>EISSN: 2073-4395</identifier><identifier>DOI: 10.3390/agronomy12122940</identifier><language>eng</language><publisher>MDPI AG</publisher><subject>Biotechnology ; Chlorophyll ; Food ; Genetically engineered foods ; Genetically modified crops ; Herbicides ; Scientific equipment and supplies industry ; Soybean ; Soybean industry</subject><ispartof>Agronomy (Basel), 2022-11, Vol.12 (12)</ispartof><rights>COPYRIGHT 2022 MDPI AG</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,864,27924,27925</link.rule.ids></links><search><creatorcontrib>Braz, Guilherme Braga Pereira</creatorcontrib><creatorcontrib>Freire, Eduardo Souza</creatorcontrib><creatorcontrib>Pereira, Bruno César Silva</creatorcontrib><creatorcontrib>Farnese, Fernanda dos Santos</creatorcontrib><creatorcontrib>Souza, Matheus de Freitas</creatorcontrib><creatorcontrib>Loram-Lourenço, Lucas</creatorcontrib><creatorcontrib>Sousa, Letícia Ferreira de</creatorcontrib><title>Agronomic Performance of RR[sup.®] Soybean Submitted to Glyphosate Application Associated with a Product Based on IBacillus subtilis/I</title><title>Agronomy (Basel)</title><description>Despite the great benefits arising from the adoption of Roundup Ready[sup.®] (RR[sup.®]) soybean, there are reports about the lack of selectivity of glyphosate for this crop. The use of growth-promoting microorganisms can help attenuate the injuries caused by herbicides. The objective of this work was to evaluate the agronomic performance of RR[sup.®] soybean submitted to the post-emergence application of glyphosate both isolated and in association with Bacillus subtilis. The experiment was carried out in a completely randomized block design, with four replications. The treatments consisted of the post-emergence applications of glyphosate (1296 g a.i. ha[sup.−1]), glyphosate (2592 g a.i. ha[sup.−1]), glyphosate/glyphosate (1296/1296 g a.i. ha[sup.−1]), glyphosate + B. subtilis BV02 (1296 + 42 g a.i. ha[sup.−1]), glyphosate + B. subtilis BV02 (2592 + 42 g a.i. ha[sup.−1]), and glyphosate + B. subtilis BV02/glyphosate + B. subtilis BV02 (1296 + 42/1296 + 42 g a.i. ha[sup.−1]). The application of glyphosate (2592 g a.i. ha[sup.−1]) and the sequential application of glyphosate provides higher levels of intoxication. The association of B. subtilis BV02 with glyphosate (2592 g a.i. ha[sup.−1]) prevented losses in the values of relative chlorophyll a and b and the total chlorophyll index. The soybean yield was reduced when the plants were submitted to a sequential application of glyphosate.</description><subject>Biotechnology</subject><subject>Chlorophyll</subject><subject>Food</subject><subject>Genetically engineered foods</subject><subject>Genetically modified crops</subject><subject>Herbicides</subject><subject>Scientific equipment and supplies industry</subject><subject>Soybean</subject><subject>Soybean industry</subject><issn>2073-4395</issn><issn>2073-4395</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNqVTktOwzAUtBBIVNA9y3eBtk6cKGSZIj7dVS07hNCL47RGjl-U5wjlBNyGQ3AyjGDBlpnFjEYz0ghxlcilUqVc4WEgT92UpEmalpk8EbNUFmqRqTI__ePPxZz5VUaUibqWxUy8Vz9Tq2FrhpaGDr02QC3sdk889svPj2fY01Qb9LAf686GYBoIBPdu6o_EGAxUfe-sxmDJQ8VM2uJ36c2GIyBsB2pGHWCNHMNY2axRW-dGBh7rYJ3l1eZSnLXo2Mx_9UIs724fbx4WB3TmxfqWwoA6sjHxK3nT2phXRZYnWVqUufr34Au8VGR7</recordid><startdate>20221101</startdate><enddate>20221101</enddate><creator>Braz, Guilherme Braga Pereira</creator><creator>Freire, Eduardo Souza</creator><creator>Pereira, Bruno César Silva</creator><creator>Farnese, Fernanda dos Santos</creator><creator>Souza, Matheus de Freitas</creator><creator>Loram-Lourenço, Lucas</creator><creator>Sousa, Letícia Ferreira de</creator><general>MDPI AG</general><scope/></search><sort><creationdate>20221101</creationdate><title>Agronomic Performance of RR[sup.®] Soybean Submitted to Glyphosate Application Associated with a Product Based on IBacillus subtilis/I</title><author>Braz, Guilherme Braga Pereira ; Freire, Eduardo Souza ; Pereira, Bruno César Silva ; Farnese, Fernanda dos Santos ; Souza, Matheus de Freitas ; Loram-Lourenço, Lucas ; Sousa, Letícia Ferreira de</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-gale_infotracacademiconefile_A7451427953</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Biotechnology</topic><topic>Chlorophyll</topic><topic>Food</topic><topic>Genetically engineered foods</topic><topic>Genetically modified crops</topic><topic>Herbicides</topic><topic>Scientific equipment and supplies industry</topic><topic>Soybean</topic><topic>Soybean industry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Braz, Guilherme Braga Pereira</creatorcontrib><creatorcontrib>Freire, Eduardo Souza</creatorcontrib><creatorcontrib>Pereira, Bruno César Silva</creatorcontrib><creatorcontrib>Farnese, Fernanda dos Santos</creatorcontrib><creatorcontrib>Souza, Matheus de Freitas</creatorcontrib><creatorcontrib>Loram-Lourenço, Lucas</creatorcontrib><creatorcontrib>Sousa, Letícia Ferreira de</creatorcontrib><jtitle>Agronomy (Basel)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Braz, Guilherme Braga Pereira</au><au>Freire, Eduardo Souza</au><au>Pereira, Bruno César Silva</au><au>Farnese, Fernanda dos Santos</au><au>Souza, Matheus de Freitas</au><au>Loram-Lourenço, Lucas</au><au>Sousa, Letícia Ferreira de</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Agronomic Performance of RR[sup.®] Soybean Submitted to Glyphosate Application Associated with a Product Based on IBacillus subtilis/I</atitle><jtitle>Agronomy (Basel)</jtitle><date>2022-11-01</date><risdate>2022</risdate><volume>12</volume><issue>12</issue><issn>2073-4395</issn><eissn>2073-4395</eissn><abstract>Despite the great benefits arising from the adoption of Roundup Ready[sup.®] (RR[sup.®]) soybean, there are reports about the lack of selectivity of glyphosate for this crop. The use of growth-promoting microorganisms can help attenuate the injuries caused by herbicides. The objective of this work was to evaluate the agronomic performance of RR[sup.®] soybean submitted to the post-emergence application of glyphosate both isolated and in association with Bacillus subtilis. The experiment was carried out in a completely randomized block design, with four replications. The treatments consisted of the post-emergence applications of glyphosate (1296 g a.i. ha[sup.−1]), glyphosate (2592 g a.i. ha[sup.−1]), glyphosate/glyphosate (1296/1296 g a.i. ha[sup.−1]), glyphosate + B. subtilis BV02 (1296 + 42 g a.i. ha[sup.−1]), glyphosate + B. subtilis BV02 (2592 + 42 g a.i. ha[sup.−1]), and glyphosate + B. subtilis BV02/glyphosate + B. subtilis BV02 (1296 + 42/1296 + 42 g a.i. ha[sup.−1]). The application of glyphosate (2592 g a.i. ha[sup.−1]) and the sequential application of glyphosate provides higher levels of intoxication. The association of B. subtilis BV02 with glyphosate (2592 g a.i. ha[sup.−1]) prevented losses in the values of relative chlorophyll a and b and the total chlorophyll index. The soybean yield was reduced when the plants were submitted to a sequential application of glyphosate.</abstract><pub>MDPI AG</pub><doi>10.3390/agronomy12122940</doi></addata></record> |
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| source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; MDPI - Multidisciplinary Digital Publishing Institute |
| subjects | Biotechnology Chlorophyll Food Genetically engineered foods Genetically modified crops Herbicides Scientific equipment and supplies industry Soybean Soybean industry |
| title | Agronomic Performance of RR[sup.®] Soybean Submitted to Glyphosate Application Associated with a Product Based on IBacillus subtilis/I |
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