Performance and meat quality of Label Rouge chickens at different slaughter ages/Parametros de producao e qualidade da carne de frangos Label Rouge em diferentes idades de abate

This study evaluated the performance parameters, carcass characteristics, and meat quality of Label Rouge chickens raised under an alternative system as a function of age at slaughter. The design was completely randomized with a 5 * 2 factorial arrangement, with slaughtering at five ages (70, 90, 12...

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Veröffentlicht in:	Ciência rural 2023-04, Vol.53 (4), p.1
Hauptverfasser:	Faria, Peter Bitencourt, Geraldo, Adriano, Oliveira, Giulia Piva, Marcal, Joanna Oliveira, Miranda, Jose Rafael, Moreira, Larissa Faria Silveira, Almeida, Alexander Alexandre de, Camargos, Rosiane de Souza
Format:	Artikel
Sprache:	por
Online-Zugang:	Volltext
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