CORRECTIONS

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Current developments in nutrition 2020-02, Vol.4 (2), p.1
Hauptverfasser: Wang, Emily, Gilbert, Abby, Mueller, Sue, Wessels, Anke
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 2
container_start_page 1
container_title Current developments in nutrition
container_volume 4
creator Wang, Emily
Gilbert, Abby
Mueller, Sue
Wessels, Anke
description
format Article
fullrecord <record><control><sourceid>gale</sourceid><recordid>TN_cdi_gale_infotracacademiconefile_A645219949</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A645219949</galeid><sourcerecordid>A645219949</sourcerecordid><originalsourceid>FETCH-gale_infotracacademiconefile_A6452199493</originalsourceid><addsrcrecordid>eNpjYuA0MjE31TWytDRkQWJzMPAWF2cZGBgYWlpamhlYcjJwO_sHBbk6h3j6-wXzMLCmJeYUp_JCaW4GPTfXEGcP3fTEnNT4zLy0_JKixGQgTEnNzUzOz0tNywSKO5qZmBoBzTOxNCZZAwCSOi5_</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>CORRECTIONS</title><source>DOAJ Directory of Open Access Journals</source><source>Oxford Journals Open Access Collection</source><source>EZB-FREE-00999 freely available EZB journals</source><source>PubMed Central</source><creator>Wang, Emily ; Gilbert, Abby ; Mueller, Sue ; Wessels, Anke</creator><creatorcontrib>Wang, Emily ; Gilbert, Abby ; Mueller, Sue ; Wessels, Anke</creatorcontrib><identifier>ISSN: 2475-2991</identifier><identifier>EISSN: 2475-2991</identifier><language>eng</language><publisher>Oxford University Press</publisher><ispartof>Current developments in nutrition, 2020-02, Vol.4 (2), p.1</ispartof><rights>COPYRIGHT 2020 Oxford University Press</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Wang, Emily</creatorcontrib><creatorcontrib>Gilbert, Abby</creatorcontrib><creatorcontrib>Mueller, Sue</creatorcontrib><creatorcontrib>Wessels, Anke</creatorcontrib><title>CORRECTIONS</title><title>Current developments in nutrition</title><issn>2475-2991</issn><issn>2475-2991</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNpjYuA0MjE31TWytDRkQWJzMPAWF2cZGBgYWlpamhlYcjJwO_sHBbk6h3j6-wXzMLCmJeYUp_JCaW4GPTfXEGcP3fTEnNT4zLy0_JKixGQgTEnNzUzOz0tNywSKO5qZmBoBzTOxNCZZAwCSOi5_</recordid><startdate>20200201</startdate><enddate>20200201</enddate><creator>Wang, Emily</creator><creator>Gilbert, Abby</creator><creator>Mueller, Sue</creator><creator>Wessels, Anke</creator><general>Oxford University Press</general><scope/></search><sort><creationdate>20200201</creationdate><title>CORRECTIONS</title><author>Wang, Emily ; Gilbert, Abby ; Mueller, Sue ; Wessels, Anke</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-gale_infotracacademiconefile_A6452199493</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Emily</creatorcontrib><creatorcontrib>Gilbert, Abby</creatorcontrib><creatorcontrib>Mueller, Sue</creatorcontrib><creatorcontrib>Wessels, Anke</creatorcontrib><jtitle>Current developments in nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Emily</au><au>Gilbert, Abby</au><au>Mueller, Sue</au><au>Wessels, Anke</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>CORRECTIONS</atitle><jtitle>Current developments in nutrition</jtitle><date>2020-02-01</date><risdate>2020</risdate><volume>4</volume><issue>2</issue><spage>1</spage><pages>1-</pages><issn>2475-2991</issn><eissn>2475-2991</eissn><pub>Oxford University Press</pub></addata></record>
fulltext fulltext
identifier ISSN: 2475-2991
ispartof Current developments in nutrition, 2020-02, Vol.4 (2), p.1
issn 2475-2991
2475-2991
language eng
recordid cdi_gale_infotracacademiconefile_A645219949
source DOAJ Directory of Open Access Journals; Oxford Journals Open Access Collection; EZB-FREE-00999 freely available EZB journals; PubMed Central
title CORRECTIONS
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T19%3A28%3A27IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=CORRECTIONS&rft.jtitle=Current%20developments%20in%20nutrition&rft.au=Wang,%20Emily&rft.date=2020-02-01&rft.volume=4&rft.issue=2&rft.spage=1&rft.pages=1-&rft.issn=2475-2991&rft.eissn=2475-2991&rft_id=info:doi/&rft_dat=%3Cgale%3EA645219949%3C/gale%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_galeid=A645219949&rfr_iscdi=true