Effect of Preoperative Nutritional Risk Screening on Postoperative Recovery in Patients with Laparoscopic-Assisted Radical Resection for Colorectal Cancer

Background and Objectives. This study investigated the effect of preoperative nutrition on the recovery and prognosis of colorectal cancer patients after laparoscopic radical resection. Methods and Study Design. A retrospective analysis was conducted on 120 colorectal cancer patients between January...

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Veröffentlicht in:	Gastroenterology research and practice 2020, Vol.2020 (2020), p.1-7, Article 2046253
Hauptverfasser:	Cao, Ce, Tian, Feng, Lei, Sen, Wu, Jianlin, Wang, Xiaolong, Shi, Guangfeng
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Blood Blood transfusion Blood transfusions Body mass index Cancer Cancer patients Cancer therapies Chemotherapy Cholesterol Clinical outcomes Colorectal cancer Complications and side effects Diabetes Females Gastroenterology & Hepatology Health risk assessment Hemoglobin Laparoscopic surgery Laparoscopy Life Sciences & Biomedicine Lymphocytes Malnutrition Nutrition Oncology, Experimental Parenteral nutrition Patients Prognosis Radiation therapy Regression analysis Science & Technology Surgery Urinary tract diseases Urinary tract infections Urogenital system
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Zusammenfassung:	Background and Objectives. This study investigated the effect of preoperative nutrition on the recovery and prognosis of colorectal cancer patients after laparoscopic radical resection. Methods and Study Design. A retrospective analysis was conducted on 120 colorectal cancer patients between January 2015 and August 2017. Patients were divided into two groups: those without nutritional risk (NRS 2002
ISSN:	1687-6121 1687-630X
DOI:	10.1155/2020/2046253