Development of nutritious probiotic sportsman drink
Whey plays an important role in the sports nutrition because of high quality proteins and essential amino acid profile. Nine formulations of sportsman drinks were made using Cheddar, Mozzarella and Paneer whey with normal as well as additional fermentation. The developed sportsman drinks were evalua...
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| Veröffentlicht in: | Pakistan journal of pharmaceutical sciences 2020-01, Vol.33 (1), p.191 |
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| container_title | Pakistan journal of pharmaceutical sciences |
| container_volume | 33 |
| creator | Ahmed, Sheraz Sharif, Mian Kamran Butt, Masood Sadiq Akram, Zeeshan Yousaf, Shumaila Imran, Muhammad Nadeem, Muhammad Yousuf, Muhammad Rizwan |
| description | Whey plays an important role in the sports nutrition because of high quality proteins and essential amino acid profile. Nine formulations of sportsman drinks were made using Cheddar, Mozzarella and Paneer whey with normal as well as additional fermentation. The developed sportsman drinks were evaluated for physico-chemical analyses, amino acid profile, viscosity and total plate count along with sensory response during two month storage. Drink having Cheddar whey (T4) with additional fermentation was better in terms of quality and nutrition. Furthermore, amino acid profile considered it a complete and balanced source of essential and non-essential amino acids. Amongst essential amino acids, highest values was recorded for branched chain amino acids like leucine (73.16±3.09) followed by lysine (61.56±0.61) and valine (44.13±1.86)mg/g protein. The dietary significance of sportsman drink can be enhanced through additional fermentation using Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophillus. |
| doi_str_mv | 10.36721/PJPS.2020.33.1.REG.191-197.1 |
| format | Article |
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Nine formulations of sportsman drinks were made using Cheddar, Mozzarella and Paneer whey with normal as well as additional fermentation. The developed sportsman drinks were evaluated for physico-chemical analyses, amino acid profile, viscosity and total plate count along with sensory response during two month storage. Drink having Cheddar whey (T4) with additional fermentation was better in terms of quality and nutrition. Furthermore, amino acid profile considered it a complete and balanced source of essential and non-essential amino acids. Amongst essential amino acids, highest values was recorded for branched chain amino acids like leucine (73.16±3.09) followed by lysine (61.56±0.61) and valine (44.13±1.86)mg/g protein. 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The dietary significance of sportsman drink can be enhanced through additional fermentation using Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophillus.</description><subject>Amino acids</subject><subject>Amino Acids - analysis</subject><subject>Analysis</subject><subject>Beverages</subject><subject>Chemical Phenomena</subject><subject>Drug Compounding - methods</subject><subject>Drug Storage</subject><subject>Fermentation</subject><subject>Humans</subject><subject>Lactobacillus delbrueckii - chemistry</subject><subject>Nutrition</subject><subject>Probiotics - chemistry</subject><subject>Sensation - drug effects</subject><subject>Sports</subject><subject>Sports nutrition</subject><subject>Streptococcus thermophilus - chemistry</subject><subject>Whey Proteins - chemistry</subject><issn>1011-601X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo1T19LwzAczIPi5vQrSF98bMzvlyZNH8ecUxk4_AO-jTRNR3RtSpoJ-_YGptzDcQd3xxFyC4xyWSLcbZ43bxQZJs0p0NflikIFOVQlhTMyBQaQSwafE3I5jl-MyaKqqgsy4QiIqlBTwu_tj937obN9zHyb9YcYXHT-MGZD8LXz0ZlsHHyIY6f7rAmu_74i563ej_b6j2fk42H5vnjM1y-rp8V8ne9QsJiGhdSVBA61tYU2imGLoBotWd2otkwHLBSgBTesNAIVaC00GtGowgrUfEboqXen93br-tbHoE1CYztnfG9bl_x5WqgQpcIUuDkFhkPd2WY7BNfpcNz-3-W_LtdX3w</recordid><startdate>202001</startdate><enddate>202001</enddate><creator>Ahmed, Sheraz</creator><creator>Sharif, Mian Kamran</creator><creator>Butt, Masood Sadiq</creator><creator>Akram, Zeeshan</creator><creator>Yousaf, Shumaila</creator><creator>Imran, Muhammad</creator><creator>Nadeem, Muhammad</creator><creator>Yousuf, Muhammad Rizwan</creator><general>Pakistan Journal of Pharmaceutical Sciences</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope></search><sort><creationdate>202001</creationdate><title>Development of nutritious probiotic sportsman drink</title><author>Ahmed, Sheraz ; Sharif, Mian Kamran ; Butt, Masood Sadiq ; Akram, Zeeshan ; Yousaf, Shumaila ; Imran, Muhammad ; Nadeem, Muhammad ; Yousuf, Muhammad Rizwan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g250t-6056a96131bee4ac802f218da60bd8f7721e141a53c07c5281aa5a2c5d84e52a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Amino acids</topic><topic>Amino Acids - analysis</topic><topic>Analysis</topic><topic>Beverages</topic><topic>Chemical Phenomena</topic><topic>Drug Compounding - methods</topic><topic>Drug Storage</topic><topic>Fermentation</topic><topic>Humans</topic><topic>Lactobacillus delbrueckii - chemistry</topic><topic>Nutrition</topic><topic>Probiotics - chemistry</topic><topic>Sensation - drug effects</topic><topic>Sports</topic><topic>Sports nutrition</topic><topic>Streptococcus thermophilus - chemistry</topic><topic>Whey Proteins - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ahmed, Sheraz</creatorcontrib><creatorcontrib>Sharif, Mian Kamran</creatorcontrib><creatorcontrib>Butt, Masood Sadiq</creatorcontrib><creatorcontrib>Akram, Zeeshan</creatorcontrib><creatorcontrib>Yousaf, Shumaila</creatorcontrib><creatorcontrib>Imran, Muhammad</creatorcontrib><creatorcontrib>Nadeem, Muhammad</creatorcontrib><creatorcontrib>Yousuf, Muhammad Rizwan</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><jtitle>Pakistan journal of pharmaceutical sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ahmed, Sheraz</au><au>Sharif, Mian Kamran</au><au>Butt, Masood Sadiq</au><au>Akram, Zeeshan</au><au>Yousaf, Shumaila</au><au>Imran, Muhammad</au><au>Nadeem, Muhammad</au><au>Yousuf, Muhammad Rizwan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Development of nutritious probiotic sportsman drink</atitle><jtitle>Pakistan journal of pharmaceutical sciences</jtitle><addtitle>Pak J Pharm Sci</addtitle><date>2020-01</date><risdate>2020</risdate><volume>33</volume><issue>1</issue><spage>191</spage><pages>191-</pages><issn>1011-601X</issn><abstract>Whey plays an important role in the sports nutrition because of high quality proteins and essential amino acid profile. Nine formulations of sportsman drinks were made using Cheddar, Mozzarella and Paneer whey with normal as well as additional fermentation. The developed sportsman drinks were evaluated for physico-chemical analyses, amino acid profile, viscosity and total plate count along with sensory response during two month storage. Drink having Cheddar whey (T4) with additional fermentation was better in terms of quality and nutrition. Furthermore, amino acid profile considered it a complete and balanced source of essential and non-essential amino acids. Amongst essential amino acids, highest values was recorded for branched chain amino acids like leucine (73.16±3.09) followed by lysine (61.56±0.61) and valine (44.13±1.86)mg/g protein. The dietary significance of sportsman drink can be enhanced through additional fermentation using Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophillus.</abstract><cop>Pakistan</cop><pub>Pakistan Journal of Pharmaceutical Sciences</pub><pmid>32122848</pmid><doi>10.36721/PJPS.2020.33.1.REG.191-197.1</doi></addata></record> |
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| ispartof | Pakistan journal of pharmaceutical sciences, 2020-01, Vol.33 (1), p.191 |
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| language | eng |
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| source | MEDLINE; EZB Electronic Journals Library |
| subjects | Amino acids Amino Acids - analysis Analysis Beverages Chemical Phenomena Drug Compounding - methods Drug Storage Fermentation Humans Lactobacillus delbrueckii - chemistry Nutrition Probiotics - chemistry Sensation - drug effects Sports Sports nutrition Streptococcus thermophilus - chemistry Whey Proteins - chemistry |
| title | Development of nutritious probiotic sportsman drink |
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