Nutrigenomic effect of conjugated linoleic acid on growth and meat quality indices of growing rabbit

Conjugated linoleic acid was detected in rabbit caecotrophs, due to the presence of microbial lipid activity in rabbit cecum. However, the effect of CLA as a functional food in growing rabbit is not well established. Therefore, this study was conducted to determine the effect of CLA on production, m...

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Veröffentlicht in:	PLoS ONE 2019, Vol.14 (10), p.e0222404
Hauptverfasser:	Abdelatty, A. M, Mohamed, Shereen A, Moustafa, Mahmoud M. A, Al-Mokaddem, Asmaa K, Baker, M. R, Elolimy, Ahmed A, Elmedany, Shawky A, Hussein, Shaymaa, Farid, Omar A. A, Sakr, Osama G, Elhady, Mohamed A, Bionaz, Massimo
Format:	Report
Sprache:	eng
Schlagworte:	Adipose tissue Dietary supplements Fatty acids Functional foods Gene expression Genes Health aspects Linoleic acid Meat Rabbits Saturated fatty acids Skeletal muscle Unsaturated fatty acids
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