Structure analysis of yeast glutaredoxin Grx6 protein produced in Escherichia coli

Background Grx6 is a yeast Golgi/endoplasmic reticulum protein involved in iron-sulfur binding that belongs to monothiol glutaredoxin-protein family. Grx6 has been biochemically characterized previously. Grx6 contains a conserved cysteine residue (Cys-136). Depending on the active-site sequences, Gr...

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Veröffentlicht in:Genes and Environment 2018, Vol.40 (1)
Hauptverfasser: Abdalla, Mohnad, Eltayb, Wafa Ali, El-Arabey, Amr Ahmed, Mo, Raihan, Dafaalla, T. I. M, Hamouda, Hamed I, Bhat, Eijaz Ahmed, Awadasseid, Annoor, Ali, Hassan Abdellha Ahmed
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container_title Genes and Environment
container_volume 40
creator Abdalla, Mohnad
Eltayb, Wafa Ali
El-Arabey, Amr Ahmed
Mo, Raihan
Dafaalla, T. I. M
Hamouda, Hamed I
Bhat, Eijaz Ahmed
Awadasseid, Annoor
Ali, Hassan Abdellha Ahmed
description Background Grx6 is a yeast Golgi/endoplasmic reticulum protein involved in iron-sulfur binding that belongs to monothiol glutaredoxin-protein family. Grx6 has been biochemically characterized previously. Grx6 contains a conserved cysteine residue (Cys-136). Depending on the active-site sequences, Grxs can be classified to classic dithiol Grxs with a CXXC motif known as classes II and monothiol Grxs with a CXXS motif known as classes I, and Grx6 belongs to the class I with a CSYS motif. Results Our results showed how the loop between the N-terminal and C-terminal can affect the stability. When Grx6 was incubated with FeSO.sub.4*7H.sub.2O and (NH.sub.4).sub.2Fe(SO.sub.4).sub.2*6H.sub.2O, a disulfide bond was formed between the cysteine 136 and glutathione, and the concentration of dimer and tetramer was increased. The results presented various levels of stability of Grx6 with mutant and deleted amino acids. We also highlighted the difference between the monomer and dimer forms of the Grx6, in addition to comparison of the Fe-S cluster positions among holo forms of poplar Grx-C1, human Grx2 and Saccharomyces cerevisiae Grx6. Conclusions In this paper, we used a combination of spectroscopic and proteomic techniques to analyse the sequence and to determine the affected mutations and deletions in the stability of Grx6. Our results have increased the knowledge about the differences between monomer and dimer structures in cellular processes and proteins whose roles and functions depend on YCA1 in yeast. Keywords: Grx6, Purification, Saccharomyces cerevisiae, Fe-S, Crystallization
doi_str_mv 10.1186/s41021-018-0103-6
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When Grx6 was incubated with FeSO.sub.4*7H.sub.2O and (NH.sub.4).sub.2Fe(SO.sub.4).sub.2*6H.sub.2O, a disulfide bond was formed between the cysteine 136 and glutathione, and the concentration of dimer and tetramer was increased. The results presented various levels of stability of Grx6 with mutant and deleted amino acids. We also highlighted the difference between the monomer and dimer forms of the Grx6, in addition to comparison of the Fe-S cluster positions among holo forms of poplar Grx-C1, human Grx2 and Saccharomyces cerevisiae Grx6. Conclusions In this paper, we used a combination of spectroscopic and proteomic techniques to analyse the sequence and to determine the affected mutations and deletions in the stability of Grx6. Our results have increased the knowledge about the differences between monomer and dimer structures in cellular processes and proteins whose roles and functions depend on YCA1 in yeast. 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When Grx6 was incubated with FeSO.sub.4*7H.sub.2O and (NH.sub.4).sub.2Fe(SO.sub.4).sub.2*6H.sub.2O, a disulfide bond was formed between the cysteine 136 and glutathione, and the concentration of dimer and tetramer was increased. The results presented various levels of stability of Grx6 with mutant and deleted amino acids. We also highlighted the difference between the monomer and dimer forms of the Grx6, in addition to comparison of the Fe-S cluster positions among holo forms of poplar Grx-C1, human Grx2 and Saccharomyces cerevisiae Grx6. Conclusions In this paper, we used a combination of spectroscopic and proteomic techniques to analyse the sequence and to determine the affected mutations and deletions in the stability of Grx6. Our results have increased the knowledge about the differences between monomer and dimer structures in cellular processes and proteins whose roles and functions depend on YCA1 in yeast. 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Results Our results showed how the loop between the N-terminal and C-terminal can affect the stability. When Grx6 was incubated with FeSO.sub.4*7H.sub.2O and (NH.sub.4).sub.2Fe(SO.sub.4).sub.2*6H.sub.2O, a disulfide bond was formed between the cysteine 136 and glutathione, and the concentration of dimer and tetramer was increased. The results presented various levels of stability of Grx6 with mutant and deleted amino acids. We also highlighted the difference between the monomer and dimer forms of the Grx6, in addition to comparison of the Fe-S cluster positions among holo forms of poplar Grx-C1, human Grx2 and Saccharomyces cerevisiae Grx6. Conclusions In this paper, we used a combination of spectroscopic and proteomic techniques to analyse the sequence and to determine the affected mutations and deletions in the stability of Grx6. 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subjects Analysis
Cystine
Escherichia coli
Glutathione
Protein binding
Saccharomyces cerevisiae
title Structure analysis of yeast glutaredoxin Grx6 protein produced in Escherichia coli
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