KNOWLEDGE AND INTAKE OF FUNCTIONAL FOODS BY PRIMARY HEALTH CARE PROFESSIONALS FROM A LEGAL AMAZON REGION, BRAZIL

Background: In order to counteract the incidence of chronic non-transmissible diseases the adoption of healthy food choices and functional foods are essencial. Objective: to evaluated knowledge and intake of functional foods by health professionals. Subjects and Methods: 45 health professionals (60%...

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Veröffentlicht in:	Revista brasileira de obesidade, nutrição e emagrecimento nutrição e emagrecimento, 2017-09, Vol.11 (65), p.313
Hauptverfasser:	Wadi, Jamal Mahmud Lucas, Ferrari, Carlos Kusano Bucalen
Format:	Artikel
Sprache:	por
Schlagworte:	Apples Chronic diseases Food Food habits Grapes Health surveys Medical personnel Primary health care Restaurants
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