Anthocyanins Participate in Protection of Wheat Seedlings from Osmotic Stress
Plant secondary metabolites anthocyanins are considered to play a protective role. In bread wheat (Triticum aestivum L.), anthocyanins can be observed in both adult plants and seedlings. The aim of the current study was to investigate the putative role of anthocyanins present in grains and shoots wi...
Gespeichert in:
| Veröffentlicht in: | Cereal research communications 2017-03, Vol.45 (1), p.47-56 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 56 |
|---|---|
| container_issue | 1 |
| container_start_page | 47 |
| container_title | Cereal research communications |
| container_volume | 45 |
| creator | Shoeva, O.Yu Gordeeva, E.I. Arbuzova, V.S. Khlestkina, E.K. |
| description | Plant secondary metabolites anthocyanins are considered to play a protective role. In bread wheat (Triticum aestivum L.), anthocyanins can be observed in both adult plants and seedlings. The aim of the current study was to investigate the putative role of anthocyanins present in grains and shoots with respect to the protection of seedlings against drought. For this purpose a set of near isogenic lines (NILs) differing in pericarp and coleoptile colour was used. Water stress was created by artificial shortage of moisture under laboratory conditions. Differences among the lines were observed in a way that the lines with dark-purple grains and coleoptiles (genotype Pp-D1Pp-D1Pp3Pp3Rc-A1Rc-A1Rc-D1Rc-D1) demonstrated a higher seedling drought tolerance than plants with uncoloured pericarp and light-purple coleoptiles (pp-D1pp-D1pp3pp3Rc-A1Rc-A1rc-D1rc-D1). Furthermore, protection of the root system and the shoot was related with the presence of anthocyanins in grains and coleoptiles, respectively. |
| doi_str_mv | 10.1556/0806.44.2016.044 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_cross</sourceid><recordid>TN_cdi_gale_infotracacademiconefile_A485168740</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A485168740</galeid><jstor_id>26754684</jstor_id><sourcerecordid>A485168740</sourcerecordid><originalsourceid>FETCH-LOGICAL-c388t-588a363f69cb8f7b9ddea3cede9b2be032fe7623b8f8ed112b7d2ece036b97373</originalsourceid><addsrcrecordid>eNp9kEtLAzEQgIMoWB93L0L-wK7JJptkj0V8gVJBxWPIZidtSpuUJB7896ZUPMocBmbmm2E-hK4oaWnfixuiiGg5bztCRUs4P0IzKpVqBirJMZoRyljDZEdO0VnOa0J6Pgx8hl7moayi_TbBh4xfTSre-p0pgH3ArykWsMXHgKPDnyswBb8BTBsflhm7FLd4kbexIvitJMj5Ap04s8lw-ZvP0cf93fvtY_O8eHi6nT83lilVml4pwwRzYrCjcnIcpgkMszDBMHYjENY5kKJjtalgorQb5dSBrQ0xDpJJdo7aw96l2YD2wcWSjK0xwdbbGMD5Wp9z1VOhJCcVIAfApphzAqd3yW9N-taU6L0_vfenOdd7f7r6qwg9ILmOhiUkvY5fKdS3_mOuD8w6l5j-bnRC9lwozn4AFUx81g</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Anthocyanins Participate in Protection of Wheat Seedlings from Osmotic Stress</title><source>Jstor Complete Legacy</source><source>SpringerLink Journals - AutoHoldings</source><creator>Shoeva, O.Yu ; Gordeeva, E.I. ; Arbuzova, V.S. ; Khlestkina, E.K.</creator><creatorcontrib>Shoeva, O.Yu ; Gordeeva, E.I. ; Arbuzova, V.S. ; Khlestkina, E.K.</creatorcontrib><description>Plant secondary metabolites anthocyanins are considered to play a protective role. In bread wheat (Triticum aestivum L.), anthocyanins can be observed in both adult plants and seedlings. The aim of the current study was to investigate the putative role of anthocyanins present in grains and shoots with respect to the protection of seedlings against drought. For this purpose a set of near isogenic lines (NILs) differing in pericarp and coleoptile colour was used. Water stress was created by artificial shortage of moisture under laboratory conditions. Differences among the lines were observed in a way that the lines with dark-purple grains and coleoptiles (genotype Pp-D1Pp-D1Pp3Pp3Rc-A1Rc-A1Rc-D1Rc-D1) demonstrated a higher seedling drought tolerance than plants with uncoloured pericarp and light-purple coleoptiles (pp-D1pp-D1pp3pp3Rc-A1Rc-A1rc-D1rc-D1). Furthermore, protection of the root system and the shoot was related with the presence of anthocyanins in grains and coleoptiles, respectively.</description><identifier>ISSN: 0133-3720</identifier><identifier>EISSN: 1788-9170</identifier><identifier>DOI: 10.1556/0806.44.2016.044</identifier><language>eng</language><publisher>Cham: Akadémiai Kiadó</publisher><subject>Agriculture ; Anthocyanin ; Health aspects ; Life Sciences ; Physiology ; Plant Breeding/Biotechnology ; Plant Genetics and Genomics ; Plant Physiology ; Wheat</subject><ispartof>Cereal research communications, 2017-03, Vol.45 (1), p.47-56</ispartof><rights>2017 Akadémiai Kiadó, Budapest</rights><rights>Akadémiai Kiadó, Budapest 2017</rights><rights>COPYRIGHT 2017 Springer</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c388t-588a363f69cb8f7b9ddea3cede9b2be032fe7623b8f8ed112b7d2ece036b97373</citedby><cites>FETCH-LOGICAL-c388t-588a363f69cb8f7b9ddea3cede9b2be032fe7623b8f8ed112b7d2ece036b97373</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/26754684$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/26754684$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,776,780,799,27901,27902,41464,42533,51294,57992,58225</link.rule.ids></links><search><creatorcontrib>Shoeva, O.Yu</creatorcontrib><creatorcontrib>Gordeeva, E.I.</creatorcontrib><creatorcontrib>Arbuzova, V.S.</creatorcontrib><creatorcontrib>Khlestkina, E.K.</creatorcontrib><title>Anthocyanins Participate in Protection of Wheat Seedlings from Osmotic Stress</title><title>Cereal research communications</title><addtitle>CEREAL RESEARCH COMMUNICATIONS</addtitle><description>Plant secondary metabolites anthocyanins are considered to play a protective role. In bread wheat (Triticum aestivum L.), anthocyanins can be observed in both adult plants and seedlings. The aim of the current study was to investigate the putative role of anthocyanins present in grains and shoots with respect to the protection of seedlings against drought. For this purpose a set of near isogenic lines (NILs) differing in pericarp and coleoptile colour was used. Water stress was created by artificial shortage of moisture under laboratory conditions. Differences among the lines were observed in a way that the lines with dark-purple grains and coleoptiles (genotype Pp-D1Pp-D1Pp3Pp3Rc-A1Rc-A1Rc-D1Rc-D1) demonstrated a higher seedling drought tolerance than plants with uncoloured pericarp and light-purple coleoptiles (pp-D1pp-D1pp3pp3Rc-A1Rc-A1rc-D1rc-D1). Furthermore, protection of the root system and the shoot was related with the presence of anthocyanins in grains and coleoptiles, respectively.</description><subject>Agriculture</subject><subject>Anthocyanin</subject><subject>Health aspects</subject><subject>Life Sciences</subject><subject>Physiology</subject><subject>Plant Breeding/Biotechnology</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Physiology</subject><subject>Wheat</subject><issn>0133-3720</issn><issn>1788-9170</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><recordid>eNp9kEtLAzEQgIMoWB93L0L-wK7JJptkj0V8gVJBxWPIZidtSpuUJB7896ZUPMocBmbmm2E-hK4oaWnfixuiiGg5bztCRUs4P0IzKpVqBirJMZoRyljDZEdO0VnOa0J6Pgx8hl7moayi_TbBh4xfTSre-p0pgH3ArykWsMXHgKPDnyswBb8BTBsflhm7FLd4kbexIvitJMj5Ap04s8lw-ZvP0cf93fvtY_O8eHi6nT83lilVml4pwwRzYrCjcnIcpgkMszDBMHYjENY5kKJjtalgorQb5dSBrQ0xDpJJdo7aw96l2YD2wcWSjK0xwdbbGMD5Wp9z1VOhJCcVIAfApphzAqd3yW9N-taU6L0_vfenOdd7f7r6qwg9ILmOhiUkvY5fKdS3_mOuD8w6l5j-bnRC9lwozn4AFUx81g</recordid><startdate>20170301</startdate><enddate>20170301</enddate><creator>Shoeva, O.Yu</creator><creator>Gordeeva, E.I.</creator><creator>Arbuzova, V.S.</creator><creator>Khlestkina, E.K.</creator><general>Akadémiai Kiadó</general><general>Springer International Publishing</general><general>Springer</general><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20170301</creationdate><title>Anthocyanins Participate in Protection of Wheat Seedlings from Osmotic Stress</title><author>Shoeva, O.Yu ; Gordeeva, E.I. ; Arbuzova, V.S. ; Khlestkina, E.K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c388t-588a363f69cb8f7b9ddea3cede9b2be032fe7623b8f8ed112b7d2ece036b97373</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Agriculture</topic><topic>Anthocyanin</topic><topic>Health aspects</topic><topic>Life Sciences</topic><topic>Physiology</topic><topic>Plant Breeding/Biotechnology</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Physiology</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shoeva, O.Yu</creatorcontrib><creatorcontrib>Gordeeva, E.I.</creatorcontrib><creatorcontrib>Arbuzova, V.S.</creatorcontrib><creatorcontrib>Khlestkina, E.K.</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>CrossRef</collection><jtitle>Cereal research communications</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shoeva, O.Yu</au><au>Gordeeva, E.I.</au><au>Arbuzova, V.S.</au><au>Khlestkina, E.K.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Anthocyanins Participate in Protection of Wheat Seedlings from Osmotic Stress</atitle><jtitle>Cereal research communications</jtitle><stitle>CEREAL RESEARCH COMMUNICATIONS</stitle><date>2017-03-01</date><risdate>2017</risdate><volume>45</volume><issue>1</issue><spage>47</spage><epage>56</epage><pages>47-56</pages><issn>0133-3720</issn><eissn>1788-9170</eissn><abstract>Plant secondary metabolites anthocyanins are considered to play a protective role. In bread wheat (Triticum aestivum L.), anthocyanins can be observed in both adult plants and seedlings. The aim of the current study was to investigate the putative role of anthocyanins present in grains and shoots with respect to the protection of seedlings against drought. For this purpose a set of near isogenic lines (NILs) differing in pericarp and coleoptile colour was used. Water stress was created by artificial shortage of moisture under laboratory conditions. Differences among the lines were observed in a way that the lines with dark-purple grains and coleoptiles (genotype Pp-D1Pp-D1Pp3Pp3Rc-A1Rc-A1Rc-D1Rc-D1) demonstrated a higher seedling drought tolerance than plants with uncoloured pericarp and light-purple coleoptiles (pp-D1pp-D1pp3pp3Rc-A1Rc-A1rc-D1rc-D1). Furthermore, protection of the root system and the shoot was related with the presence of anthocyanins in grains and coleoptiles, respectively.</abstract><cop>Cham</cop><pub>Akadémiai Kiadó</pub><doi>10.1556/0806.44.2016.044</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0133-3720 |
| ispartof | Cereal research communications, 2017-03, Vol.45 (1), p.47-56 |
| issn | 0133-3720 1788-9170 |
| language | eng |
| recordid | cdi_gale_infotracacademiconefile_A485168740 |
| source | Jstor Complete Legacy; SpringerLink Journals - AutoHoldings |
| subjects | Agriculture Anthocyanin Health aspects Life Sciences Physiology Plant Breeding/Biotechnology Plant Genetics and Genomics Plant Physiology Wheat |
| title | Anthocyanins Participate in Protection of Wheat Seedlings from Osmotic Stress |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T17%3A53%3A29IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Anthocyanins%20Participate%20in%20Protection%20of%20Wheat%20Seedlings%20from%20Osmotic%20Stress&rft.jtitle=Cereal%20research%20communications&rft.au=Shoeva,%20O.Yu&rft.date=2017-03-01&rft.volume=45&rft.issue=1&rft.spage=47&rft.epage=56&rft.pages=47-56&rft.issn=0133-3720&rft.eissn=1788-9170&rft_id=info:doi/10.1556/0806.44.2016.044&rft_dat=%3Cgale_cross%3EA485168740%3C/gale_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_galeid=A485168740&rft_jstor_id=26754684&rfr_iscdi=true |