Heterosis for Yield Component Traits and Protein Content in Bread Wheat under Normal and Heat-stress Environment
A study was conducted during 2008â2010, to estimate heterosis for yield component traits and protein content in bread wheat under normal and heat-stress environment by utilizing a set of 45 half diallel cross combinations, involving 10 diverse parents. Analysis of variance revealed significant dif...
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Veröffentlicht in: | Cereal research communications 2014-03, Vol.42 (1), p.151-162 |
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