Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran

Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran

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Veröffentlicht in:Chemistry of natural compounds 2016-03, Vol.52 (2), p.290-293
Hauptverfasser: Alirezalu, Kazem, Azadmard-Damirchi, Sodeif, Achachlouei, Bahram Fathi, Hesari, Javad, Emaratpardaz, Javid, Tavakolian, Rouhollah
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Medicine
Organic Chemistry
Pharmacy
Plant Sciences
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container_title Chemistry of natural compounds
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creator Alirezalu, Kazem
Azadmard-Damirchi, Sodeif
Achachlouei, Bahram Fathi
Hesari, Javad
Emaratpardaz, Javid
Tavakolian, Rouhollah
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doi_str_mv 10.1007/s10600-016-1617-4
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subjects Medicine
Organic Chemistry
Pharmacy
Plant Sciences
title Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran
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