Blood parameters of dairy cows supplemented with different fat sources/Parametros sanguineos de vacas leiteiras suplementadas com diferentes fontes de gordura

This study was carried out to evaluate the use of different fat sources in dairy cows rations and its effects on dry matter intake, milk yield and composition, and blood parameter. Twelve Holstein cows were allocated in three balanced latin square 4x4, and fed with the following rations: 1) Control,...

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Veröffentlicht in:	Ciência rural 2010-04, Vol.40 (4), p.950
Hauptverfasser:	de Freitas, Jose Esler, Jr, Renno, Francisco Palma, Prada, Luiz Felipe Silva, Gandra, Jefferson Rodrigues, Filho, Milton Maturana, Foditsch, Carla, Venturelli, Beatriz Conte
Format:	Artikel
Sprache:	spa
Schlagworte:	Cholesterol Dairy cattle Fatty acids Four-wheel drive trucks Low density lipoproteins Soybeans Urea
Online-Zugang:	Volltext
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