Evaluation of stability photo-oxidative of canola oil and corn oilin the presence of synthetic antioxidants/Avaliacao da estabilidade foto-oxidativa dos oleos de canola e de milho em presenca de antioxidantes sinteticos

The stability of vegetable oils in relation to oxidation depends on the balance between the composition and the presence of antioxidants and pro-oxidants. The objective of this study was to evaluate the effect of the presence of antioxidants in vegetable oils in the protection of photo-oxidation. Sa...

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Veröffentlicht in:	Ciência rural 2014-04, Vol.44 (4), p.728
Hauptverfasser:	Tolentino, Marina Caldeira, Kanumfre, Francieli, Bersot, Luciano dos Santos, Nagata, Noemi, Carneiro, Paulo Irajara Borba, Rosso, Neiva Deliberali
Format:	Artikel
Sprache:	spa
Schlagworte:	Antioxidants (Nutrients) Corn
Online-Zugang:	Volltext
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