Biological control of Phytophthora capsici by native Trichoderma of the rhizosphere of serrano pepper, in vitro

The oomycete "Phytophthora capsici" is the main cause of the blight of pepper (Capsicum annuum L.), wilt a disease that can cause yield losses of up to 100%. For its control, it mainly resorts to the use of fungicides that harm the environment, however, the use of biological control is a t...

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Veröffentlicht in:	Journal of pure & applied microbiology : an international research journal of microbiology 2015-09, p.1951
Hauptverfasser:	Victoria-Arellano, A.D, Guzman-Plazola, R.A, Zavaleta-Mejia, E, Romero-Arenas, O
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological control Control Health aspects Peppers Pests Rhizosphere Water molds
Online-Zugang:	Volltext
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