Thermal properties and interpartical interactions of l-proline, glycine, and l-alanine in aqueous urea solutions at 288–318 K

The enthalpies of solution of l -proline have been measured in aqueous urea solutions at 0–6 mol urea kg −1 water at 288.15, 298.15, 308.15, and 318.15 K by the calorimetric method. The two-parameter relation connecting the values of solution enthalpies of proline with urea concentration and tempera...

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Veröffentlicht in:	Journal of thermal analysis and calorimetry 2012-04, Vol.108 (1), p.1-7
Hauptverfasser:	Korolev, V. P., Antonova, O. A., Smirnova, N. L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry Calorimetry Chemistry Chemistry and Materials Science Glycine Inorganic Chemistry Measurement Science and Instrumentation Physical Chemistry Polymer Sciences Proline Thermal properties Thermodynamics Urea
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