Different salinities water characterization by DSC-cooling
Water is a fundamental element of life. Its multiple uses are indispensable for a wide spectrum of human activities. This study aims to characterize water from different salinities obtained in the Cariri region of Paraíba, Brazil. The samples were analyzed using the DSC-coupled to the Peltier system...
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| Veröffentlicht in: | Journal of thermal analysis and calorimetry 2011-11, Vol.106 (2), p.459-461 |
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| container_title | Journal of thermal analysis and calorimetry |
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| creator | Correia, Lidiane Pinto de Moura, Elisana Afonso Pires, Hallisson Meneses Macêdo, Rui Oliveira |
| description | Water is a fundamental element of life. Its multiple uses are indispensable for a wide spectrum of human activities. This study aims to characterize water from different salinities obtained in the Cariri region of Paraíba, Brazil. The samples were analyzed using the DSC-coupled to the Peltier system (DSC-Cooling) and physical–chemical water tests performed employing reactive kits, using the Spectroquant Merck
®
specific for each test. The calorimetric curves showed crystallization phase transitions with different characteristics in peak format and crystallization temperatures between the samples of different salinities. The calorimetric data obtained in the process of crystallization of water is directly correlated to the physico-chemical parameters of conductivity and total dissolved solids, showing that the analytical technology DSC-cooling/heating is suitable for characterization of different salinities water. |
| doi_str_mv | 10.1007/s10973-011-1550-5 |
| format | Article |
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®
specific for each test. The calorimetric curves showed crystallization phase transitions with different characteristics in peak format and crystallization temperatures between the samples of different salinities. The calorimetric data obtained in the process of crystallization of water is directly correlated to the physico-chemical parameters of conductivity and total dissolved solids, showing that the analytical technology DSC-cooling/heating is suitable for characterization of different salinities water.</description><identifier>ISSN: 1388-6150</identifier><identifier>EISSN: 1588-2926</identifier><identifier>EISSN: 1572-8943</identifier><identifier>DOI: 10.1007/s10973-011-1550-5</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Analytical Chemistry ; Calorimetry ; Chemistry ; Chemistry and Materials Science ; Electric properties ; Exact sciences and technology ; General and physical chemistry ; Inorganic Chemistry ; Measurement Science and Instrumentation ; Physical Chemistry ; Polymer Sciences ; Solution properties ; Solutions</subject><ispartof>Journal of thermal analysis and calorimetry, 2011-11, Vol.106 (2), p.459-461</ispartof><rights>Akadémiai Kiadó, Budapest, Hungary 2011</rights><rights>2015 INIST-CNRS</rights><rights>COPYRIGHT 2011 Springer</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c391t-5338f5fc688d549a52b79a1256ba98a3cc29557d4626a34fd101b8db47ee43ce3</citedby><cites>FETCH-LOGICAL-c391t-5338f5fc688d549a52b79a1256ba98a3cc29557d4626a34fd101b8db47ee43ce3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10973-011-1550-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10973-011-1550-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>310,311,315,781,785,790,791,23935,23936,25145,27929,27930,41493,42562,51324</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24740358$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Correia, Lidiane Pinto</creatorcontrib><creatorcontrib>de Moura, Elisana Afonso</creatorcontrib><creatorcontrib>Pires, Hallisson Meneses</creatorcontrib><creatorcontrib>Macêdo, Rui Oliveira</creatorcontrib><title>Different salinities water characterization by DSC-cooling</title><title>Journal of thermal analysis and calorimetry</title><addtitle>J Therm Anal Calorim</addtitle><description>Water is a fundamental element of life. Its multiple uses are indispensable for a wide spectrum of human activities. This study aims to characterize water from different salinities obtained in the Cariri region of Paraíba, Brazil. The samples were analyzed using the DSC-coupled to the Peltier system (DSC-Cooling) and physical–chemical water tests performed employing reactive kits, using the Spectroquant Merck
®
specific for each test. The calorimetric curves showed crystallization phase transitions with different characteristics in peak format and crystallization temperatures between the samples of different salinities. The calorimetric data obtained in the process of crystallization of water is directly correlated to the physico-chemical parameters of conductivity and total dissolved solids, showing that the analytical technology DSC-cooling/heating is suitable for characterization of different salinities water.</description><subject>Analytical Chemistry</subject><subject>Calorimetry</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Electric properties</subject><subject>Exact sciences and technology</subject><subject>General and physical chemistry</subject><subject>Inorganic Chemistry</subject><subject>Measurement Science and Instrumentation</subject><subject>Physical Chemistry</subject><subject>Polymer Sciences</subject><subject>Solution properties</subject><subject>Solutions</subject><issn>1388-6150</issn><issn>1588-2926</issn><issn>1572-8943</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNp9kEtLAzEUhQdRsNT-AHezceEiNY_JTOKutD4KgmB1He5kkjHSzpQkReuvN2VE6EayyOHmO_fenCy7JHhKMK5uAsGyYggTggjnGPGTbES4EIhKWp4mzZIuCcfn2SQEV2NKcCm5kKPsduGsNd50MQ-wdp2LzoT8E6LxuX4HDzop9w3R9V1e7_PFao503yeyvcjOLKyDmfze4-zt_u51_oienh-W89kT0kySiDhjwnKrSyEaXkjgtK4kEMrLGqQApjWVnFdNUdISWGEbgkktmrqojCmYNmycTYe-LayNcp3tY1orncZsnO47Y12qz1j6jxSc8WS4PjIkJpqv2MIuBLVcvRyzZGC170Pwxqqtdxvwe0WwOoSrhnBVClcdwlUHz9Xg2ULQsLYeOu3Cn5EWVYHThMTRgQvpqWuNVx_9zncpq3-a_wDBN4eq</recordid><startdate>20111101</startdate><enddate>20111101</enddate><creator>Correia, Lidiane Pinto</creator><creator>de Moura, Elisana Afonso</creator><creator>Pires, Hallisson Meneses</creator><creator>Macêdo, Rui Oliveira</creator><general>Springer Netherlands</general><general>Springer</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope></search><sort><creationdate>20111101</creationdate><title>Different salinities water characterization by DSC-cooling</title><author>Correia, Lidiane Pinto ; de Moura, Elisana Afonso ; Pires, Hallisson Meneses ; Macêdo, Rui Oliveira</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c391t-5338f5fc688d549a52b79a1256ba98a3cc29557d4626a34fd101b8db47ee43ce3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Analytical Chemistry</topic><topic>Calorimetry</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Electric properties</topic><topic>Exact sciences and technology</topic><topic>General and physical chemistry</topic><topic>Inorganic Chemistry</topic><topic>Measurement Science and Instrumentation</topic><topic>Physical Chemistry</topic><topic>Polymer Sciences</topic><topic>Solution properties</topic><topic>Solutions</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Correia, Lidiane Pinto</creatorcontrib><creatorcontrib>de Moura, Elisana Afonso</creatorcontrib><creatorcontrib>Pires, Hallisson Meneses</creatorcontrib><creatorcontrib>Macêdo, Rui Oliveira</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Gale In Context: Science</collection><jtitle>Journal of thermal analysis and calorimetry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Correia, Lidiane Pinto</au><au>de Moura, Elisana Afonso</au><au>Pires, Hallisson Meneses</au><au>Macêdo, Rui Oliveira</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Different salinities water characterization by DSC-cooling</atitle><jtitle>Journal of thermal analysis and calorimetry</jtitle><stitle>J Therm Anal Calorim</stitle><date>2011-11-01</date><risdate>2011</risdate><volume>106</volume><issue>2</issue><spage>459</spage><epage>461</epage><pages>459-461</pages><issn>1388-6150</issn><eissn>1588-2926</eissn><eissn>1572-8943</eissn><abstract>Water is a fundamental element of life. Its multiple uses are indispensable for a wide spectrum of human activities. This study aims to characterize water from different salinities obtained in the Cariri region of Paraíba, Brazil. The samples were analyzed using the DSC-coupled to the Peltier system (DSC-Cooling) and physical–chemical water tests performed employing reactive kits, using the Spectroquant Merck
®
specific for each test. The calorimetric curves showed crystallization phase transitions with different characteristics in peak format and crystallization temperatures between the samples of different salinities. The calorimetric data obtained in the process of crystallization of water is directly correlated to the physico-chemical parameters of conductivity and total dissolved solids, showing that the analytical technology DSC-cooling/heating is suitable for characterization of different salinities water.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10973-011-1550-5</doi><tpages>3</tpages></addata></record> |
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| source | SpringerNature Journals |
| subjects | Analytical Chemistry Calorimetry Chemistry Chemistry and Materials Science Electric properties Exact sciences and technology General and physical chemistry Inorganic Chemistry Measurement Science and Instrumentation Physical Chemistry Polymer Sciences Solution properties Solutions |
| title | Different salinities water characterization by DSC-cooling |
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