Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories

Analysis of total folate concentration measured by microbiological assay in a variety of foods submitted in a routine manner to experienced laboratories that regularly perform folate analysis on fee-for-service basis was evaluated. Homogenates of fresh strawberries, frozen spinach, orange juice, fro...

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Veröffentlicht in:	Journal of AOAC International 2005-05, Vol.88 (3), p.805-813
Hauptverfasser:	Koontz, J.L, Phillips, K.M, Wunderlich, K.M, Exler, J, Holden, J.M, Gebhardt, S.E, Haytowitz, D.B
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Beans bioassays Biological and medical sciences Flour - analysis Flour - microbiology Folic acid Folic Acid - analysis food analysis Food Analysis - methods food composition Food industries Food Microbiology Food, Fortified - analysis Food, Fortified - microbiology foods Frozen foods Frozen Foods - microbiology Frozen vegetables Fundamental and applied biological sciences. Psychology Juice industry Laboratories laboratory techniques Legumes Microbiology Mimosaceae Pizza Reference Standards Reproducibility of Results Vegetables Vegetables - microbiology vitamin content
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