Effect of weaning age upon the slaughter and physicochemical traits of rabbit meat/Ucinak dobi odbijanja od sise na klaonicka i fizikalnokemijska svojstva kunicjega mesa

The effect of the weaning age of rabbits on slaughter traits and physicochemical properties of meat was investigated. Sixteen New Zealand White rabbits (Oryctolagus cuniculus) were used, divided in two groups: group A (n = 8) - weaned at the age of 21 days (early weaned) and group B (n = 8) - weaned...

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Veröffentlicht in:	Veterinarski arhiv 2011-07, Vol.81 (4), p.499
Hauptverfasser:	Bivolarski, Boycho L, Vachkova, Ekaterina G, Ribarski, Stefan S
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal breeding Infants Meat Physiological aspects Rabbits Weaning
Online-Zugang:	Volltext
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