Preparation of Nile tilapia a partir de CMS e aparas do corte em 'V' do file e sua avaliacao fisico-quimica, microbiologica e sensorial

The objective of this study was to develop breaded croquettes using MSM and trim from V cut tilapia fillets. In the same study, physical-chemical and microbiological parameters were evaluated for raw materials and the ready croquettes, as well as a sensory analysis. For MSM, moisture was 79.05%, pro...

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Veröffentlicht in:	Acta scientiarum. Animal sciences 2010-01, Vol.32 (1), p.109
Hauptverfasser:	Bordignon, Adriana Cristina, de Souza, Bruno Estevao, Bohnenberger, Leandro, Hilbig, Cleonice Cristina, Feiden, Aldi, Boscolo, Wilson Rogerio
Format:	Artikel
Sprache:	spa
Online-Zugang:	Volltext
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