Chemical composition and fatty acid profile in crossbred (Bos taurus vs. Bos indicus) young bulls finished in a feedlot
This study was conducted to determine the effect of breed on the chemical composition of first (PUR1) and second (PUR2) generations of Puruna young bulls, and to compare both generations with different genetic groups: CAN vs. ANG; CAR; and CHA vs. CAR. Thirty bulls were used. The animals from the PU...
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| Veröffentlicht in: | Asian-australasian journal of animal sciences 2009-03, Vol.22 (3), p.433-439 |
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| container_title | Asian-australasian journal of animal sciences |
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| creator | Ducatti, Taciana Prado, Ivanor Nunes do Rotta, Polyana Pizzi Prado, Rodolpho Martin do Perotto, Daniel Maggioni, Daniele Visentainer, Jesui Vergilio |
| description | This study was conducted to determine the effect of breed on the chemical composition of first (PUR1) and second (PUR2) generations of Puruna young bulls, and to compare both generations with different genetic groups: CAN vs. ANG; CAR; and CHA vs. CAR. Thirty bulls were used. The animals from the PUR2 and CHA vs. CAR genetic groups featured higher (p0.05) between PUR2 and CHA vs. CAR animals. The same was observed among the PUR1, CAR, CAN vs. ANG and CHA vs. CAR animals. There was no difference (p>0.05) among genetic groups for ash, total lipids and total cholesterol. The PUR1, CAR and CAN vs. ANG specimens had higher (p |
| doi_str_mv | 10.5713/ajas.2009.80255 |
| format | Article |
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Thirty bulls were used. The animals from the PUR2 and CHA vs. CAR genetic groups featured higher (p<0.05) moisture percentage in comparison to the PUR1, CAR and CAN vs. ANG groups. The moisture percentage was similar (p>0.05) between PUR2 and CHA vs. CAR animals. The same was observed among the PUR1, CAR, CAN vs. ANG and CHA vs. CAR animals. There was no difference (p>0.05) among genetic groups for ash, total lipids and total cholesterol. The PUR1, CAR and CAN vs. ANG specimens had higher (p<0.05) crude protein percentages as compared to PUR2 and CAN vs. CAR animals. The fatty acid profile was different (p<0.05) among genetic groups. However, the percentages of SFA, MUFA, PUFA, n-6, n-3, PUFA:SFA, and n-6:n-3 were similar (p>0.05) among genetic groups. (Key Words : Cholesterol, CLA, PUFA, Puruna)</description><identifier>ISSN: 1011-2367</identifier><identifier>EISSN: 1976-5517</identifier><identifier>DOI: 10.5713/ajas.2009.80255</identifier><language>eng</language><publisher>Asian - Australasian Association of Animal Production Societies</publisher><subject>Angus ; animal genetics ; beef ; beef cattle ; Body composition ; breed differences ; Breeding ; Bulls ; Canchin (cattle breed) ; Caracu (cattle breed) ; Cattle ; cattle breeds ; Charolais ; chemical composition ; Cholesterol ; Composition ; conjugated linoleic acid ; crossbreds ; fatty acid composition ; Fatty acids ; feedlots ; Genetic aspects ; omega-3 fatty acids ; omega-6 fatty acids ; Physiological aspects ; young animals ; zebu</subject><ispartof>Asian-australasian journal of animal sciences, 2009-03, Vol.22 (3), p.433-439</ispartof><rights>COPYRIGHT 2009 Asian - Australasian Association of Animal Production Societies</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c345t-7ca958c2eed3906a317f355a7ac58ea89e4bcfda1275bf1671cb4b041d79403a3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,864,27924,27925</link.rule.ids></links><search><creatorcontrib>Ducatti, Taciana</creatorcontrib><creatorcontrib>Prado, Ivanor Nunes do</creatorcontrib><creatorcontrib>Rotta, Polyana Pizzi</creatorcontrib><creatorcontrib>Prado, Rodolpho Martin do</creatorcontrib><creatorcontrib>Perotto, Daniel</creatorcontrib><creatorcontrib>Maggioni, Daniele</creatorcontrib><creatorcontrib>Visentainer, Jesui Vergilio</creatorcontrib><title>Chemical composition and fatty acid profile in crossbred (Bos taurus vs. Bos indicus) young bulls finished in a feedlot</title><title>Asian-australasian journal of animal sciences</title><description>This study was conducted to determine the effect of breed on the chemical composition of first (PUR1) and second (PUR2) generations of Puruna young bulls, and to compare both generations with different genetic groups: CAN vs. ANG; CAR; and CHA vs. CAR. Thirty bulls were used. The animals from the PUR2 and CHA vs. CAR genetic groups featured higher (p<0.05) moisture percentage in comparison to the PUR1, CAR and CAN vs. ANG groups. The moisture percentage was similar (p>0.05) between PUR2 and CHA vs. CAR animals. The same was observed among the PUR1, CAR, CAN vs. ANG and CHA vs. CAR animals. There was no difference (p>0.05) among genetic groups for ash, total lipids and total cholesterol. The PUR1, CAR and CAN vs. ANG specimens had higher (p<0.05) crude protein percentages as compared to PUR2 and CAN vs. CAR animals. The fatty acid profile was different (p<0.05) among genetic groups. However, the percentages of SFA, MUFA, PUFA, n-6, n-3, PUFA:SFA, and n-6:n-3 were similar (p>0.05) among genetic groups. (Key Words : Cholesterol, CLA, PUFA, Puruna)</description><subject>Angus</subject><subject>animal genetics</subject><subject>beef</subject><subject>beef cattle</subject><subject>Body composition</subject><subject>breed differences</subject><subject>Breeding</subject><subject>Bulls</subject><subject>Canchin (cattle breed)</subject><subject>Caracu (cattle breed)</subject><subject>Cattle</subject><subject>cattle breeds</subject><subject>Charolais</subject><subject>chemical composition</subject><subject>Cholesterol</subject><subject>Composition</subject><subject>conjugated linoleic acid</subject><subject>crossbreds</subject><subject>fatty acid composition</subject><subject>Fatty acids</subject><subject>feedlots</subject><subject>Genetic aspects</subject><subject>omega-3 fatty acids</subject><subject>omega-6 fatty acids</subject><subject>Physiological aspects</subject><subject>young animals</subject><subject>zebu</subject><issn>1011-2367</issn><issn>1976-5517</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNotkD1PwzAQhi0EElCYGfEIQ1J_xslYKr6kSgzQ2bo4dmuUxpWdgPrvSVp0w90Nz53eB6E7SnKpKJ_DN6ScEVLlJWFSnqErWqkik5Kq83EmlGaMF-oSXaf0TYgUTJVX6He5tTtvoMUm7PYh-d6HDkPXYAd9f8BgfIP3MTjfWuw7bGJIqY62wQ9PIeEehjgk_JNyPK2-a7wZ0iM-hKHb4Hpo24Sd73zajsSIA3bWNm3ob9CFgzbZ2_8-Q-uX56_lW7b6eH1fLlaZ4UL2mTJQydKwEeIVKYBT5biUoMDI0kJZWVEb1wBlStaOFoqaWtRE0EZVgnDgM5Sf7m6gtdp3LvQRzFjNFDt0dgqmF3T8wjmVbATmJ-CYNFqn99HvIB40JXoSrSfRehKtj6JH4v5EOAgaNtEnvf5khHJCC8FFVfA_pUJ8HA</recordid><startdate>20090301</startdate><enddate>20090301</enddate><creator>Ducatti, Taciana</creator><creator>Prado, Ivanor Nunes do</creator><creator>Rotta, Polyana Pizzi</creator><creator>Prado, Rodolpho Martin do</creator><creator>Perotto, Daniel</creator><creator>Maggioni, Daniele</creator><creator>Visentainer, Jesui Vergilio</creator><general>Asian - Australasian Association of Animal Production Societies</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20090301</creationdate><title>Chemical composition and fatty acid profile in crossbred (Bos taurus vs. Bos indicus) young bulls finished in a feedlot</title><author>Ducatti, Taciana ; Prado, Ivanor Nunes do ; Rotta, Polyana Pizzi ; Prado, Rodolpho Martin do ; Perotto, Daniel ; Maggioni, Daniele ; Visentainer, Jesui Vergilio</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c345t-7ca958c2eed3906a317f355a7ac58ea89e4bcfda1275bf1671cb4b041d79403a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Angus</topic><topic>animal genetics</topic><topic>beef</topic><topic>beef cattle</topic><topic>Body composition</topic><topic>breed differences</topic><topic>Breeding</topic><topic>Bulls</topic><topic>Canchin (cattle breed)</topic><topic>Caracu (cattle breed)</topic><topic>Cattle</topic><topic>cattle breeds</topic><topic>Charolais</topic><topic>chemical composition</topic><topic>Cholesterol</topic><topic>Composition</topic><topic>conjugated linoleic acid</topic><topic>crossbreds</topic><topic>fatty acid composition</topic><topic>Fatty acids</topic><topic>feedlots</topic><topic>Genetic aspects</topic><topic>omega-3 fatty acids</topic><topic>omega-6 fatty acids</topic><topic>Physiological aspects</topic><topic>young animals</topic><topic>zebu</topic><toplevel>online_resources</toplevel><creatorcontrib>Ducatti, Taciana</creatorcontrib><creatorcontrib>Prado, Ivanor Nunes do</creatorcontrib><creatorcontrib>Rotta, Polyana Pizzi</creatorcontrib><creatorcontrib>Prado, Rodolpho Martin do</creatorcontrib><creatorcontrib>Perotto, Daniel</creatorcontrib><creatorcontrib>Maggioni, Daniele</creatorcontrib><creatorcontrib>Visentainer, Jesui Vergilio</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><jtitle>Asian-australasian journal of animal sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ducatti, Taciana</au><au>Prado, Ivanor Nunes do</au><au>Rotta, Polyana Pizzi</au><au>Prado, Rodolpho Martin do</au><au>Perotto, Daniel</au><au>Maggioni, Daniele</au><au>Visentainer, Jesui Vergilio</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical composition and fatty acid profile in crossbred (Bos taurus vs. Bos indicus) young bulls finished in a feedlot</atitle><jtitle>Asian-australasian journal of animal sciences</jtitle><date>2009-03-01</date><risdate>2009</risdate><volume>22</volume><issue>3</issue><spage>433</spage><epage>439</epage><pages>433-439</pages><issn>1011-2367</issn><eissn>1976-5517</eissn><abstract>This study was conducted to determine the effect of breed on the chemical composition of first (PUR1) and second (PUR2) generations of Puruna young bulls, and to compare both generations with different genetic groups: CAN vs. ANG; CAR; and CHA vs. CAR. Thirty bulls were used. The animals from the PUR2 and CHA vs. CAR genetic groups featured higher (p<0.05) moisture percentage in comparison to the PUR1, CAR and CAN vs. ANG groups. The moisture percentage was similar (p>0.05) between PUR2 and CHA vs. CAR animals. The same was observed among the PUR1, CAR, CAN vs. ANG and CHA vs. CAR animals. There was no difference (p>0.05) among genetic groups for ash, total lipids and total cholesterol. The PUR1, CAR and CAN vs. ANG specimens had higher (p<0.05) crude protein percentages as compared to PUR2 and CAN vs. CAR animals. The fatty acid profile was different (p<0.05) among genetic groups. However, the percentages of SFA, MUFA, PUFA, n-6, n-3, PUFA:SFA, and n-6:n-3 were similar (p>0.05) among genetic groups. (Key Words : Cholesterol, CLA, PUFA, Puruna)</abstract><pub>Asian - Australasian Association of Animal Production Societies</pub><doi>10.5713/ajas.2009.80255</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Asian-australasian journal of animal sciences, 2009-03, Vol.22 (3), p.433-439 |
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| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | Angus animal genetics beef beef cattle Body composition breed differences Breeding Bulls Canchin (cattle breed) Caracu (cattle breed) Cattle cattle breeds Charolais chemical composition Cholesterol Composition conjugated linoleic acid crossbreds fatty acid composition Fatty acids feedlots Genetic aspects omega-3 fatty acids omega-6 fatty acids Physiological aspects young animals zebu |
| title | Chemical composition and fatty acid profile in crossbred (Bos taurus vs. Bos indicus) young bulls finished in a feedlot |
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