One-Year Comparison of a High-Monounsaturated Fat Diet With a High-Carbohydrate Diet in Type 2 Diabetes

OBJECTIVE:--The purpose of this study was to compare the effects of high-monounsaturated fatty acid (MUFA) and high-carbohydrate (CHO) diets on body weight and glycemic control in men and women with type 2 diabetes. RESEARCH DESIGN AND METHODS--Overweight/obese participants with type 2 diabetes (n =...

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Veröffentlicht in:	Diabetes care 2009-02, Vol.32 (2), p.215-220
Hauptverfasser:	Brehm, Bonnie J, Lattin, Barbara L, Summer, Suzanne S, Boback, Jane A, Gilchrist, Gina M, Jandacek, Ronald J, D'Alessio, David A
Format:	Artikel
Sprache:	eng
Schlagworte:	Administration, Oral Adult Aged Analysis Blood Glucose - metabolism Cholesterol Clinical Care/Education/Nutrition/Psychosocial Research Clinical trials Diabetes Diabetes Mellitus, Type 2 - blood Diabetes Mellitus, Type 2 - complications Diabetes Mellitus, Type 2 - physiopathology Diabetes therapy Diabetic Angiopathies - epidemiology Diabetics Diet Diet Records Diet therapy Diet, Diabetic Diet, Fat-Restricted Dietary Carbohydrates Dietary Fats Fatty acids Fatty Acids, Monounsaturated Feeding Behavior Humans Hypoglycemic Agents - administration & dosage Hypoglycemic Agents - therapeutic use Middle Aged Nutrition Obesity Overweight Patient Compliance Patient Selection Type 2 diabetes
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