Differential Effects of Two Isoenergetic Meals Rich in Saturated or Monounsaturated Fat on Endothelial Function in Subjects With Type 2 Diabetes
OBJECTIVE:--To examine the acute effects of consumption of monounsaturated (MUFAs) and saturated fatty acids (SAFAs) on endothelial function in subjects with type 2 diabetes. RESEARCH DESIGN AND METHODS--A total of 33 participants were examined after consumption of two different isocaloric meals: on...
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| Veröffentlicht in: | Diabetes care 2008-12, Vol.31 (12), p.2276-2278 |
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| creator | Tentolouris, Nicholas Arapostathi, Christina Perrea, Despoina Kyriaki, Despoina Revenas, Constantinos Katsilambros, Nicholas |
| description | OBJECTIVE:--To examine the acute effects of consumption of monounsaturated (MUFAs) and saturated fatty acids (SAFAs) on endothelial function in subjects with type 2 diabetes. RESEARCH DESIGN AND METHODS--A total of 33 participants were examined after consumption of two different isocaloric meals: one rich in MUFA and one rich in SAFA, in the form of extra-virgin olive oil and butter, respectively. Endothelial function was assessed by determination of flow-mediated dilatation (FMD). RESULTS:--FMD did not change significantly after the MUFA-rich meal but declined after the SAFA-rich meal. The FMD during the experiment, expressed as incremental area under the curve, increased after the MUFA-rich meal by 5.2 ± 2.5% and decreased after the SAFA-rich meal by 16.7 ± 6.0% (Δ = -11.5 ± 6.4%; P = 0.008). CONCLUSIONS:--Consumption of an SAFA-rich meal is harmful for the endothelium, while a MUFA-rich meal does not impair endothelial function in subjects with type 2 diabetes. |
| doi_str_mv | 10.2337/dc08-0924 |
| format | Article |
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RESEARCH DESIGN AND METHODS--A total of 33 participants were examined after consumption of two different isocaloric meals: one rich in MUFA and one rich in SAFA, in the form of extra-virgin olive oil and butter, respectively. Endothelial function was assessed by determination of flow-mediated dilatation (FMD). RESULTS:--FMD did not change significantly after the MUFA-rich meal but declined after the SAFA-rich meal. The FMD during the experiment, expressed as incremental area under the curve, increased after the MUFA-rich meal by 5.2 ± 2.5% and decreased after the SAFA-rich meal by 16.7 ± 6.0% (Δ = -11.5 ± 6.4%; P = 0.008). CONCLUSIONS:--Consumption of an SAFA-rich meal is harmful for the endothelium, while a MUFA-rich meal does not impair endothelial function in subjects with type 2 diabetes.</description><identifier>ISSN: 0149-5992</identifier><identifier>EISSN: 1935-5548</identifier><identifier>DOI: 10.2337/dc08-0924</identifier><identifier>PMID: 18835957</identifier><identifier>CODEN: DICAD2</identifier><language>eng</language><publisher>Alexandria, VA: American Diabetes Association</publisher><subject>Aged ; Analysis ; Biological and medical sciences ; Butter ; Clinical Care/Education/Nutrition/Psychosocial Research ; Diabetes ; Diabetes Mellitus, Type 2 - physiopathology ; Diabetes. Impaired glucose tolerance ; Diet ; Dietary Fats, Unsaturated - administration & dosage ; Dietary Fats, Unsaturated - pharmacology ; Endocrine pancreas. Apud cells (diseases) ; Endocrinopathies ; Endothelium ; Endothelium, Vascular - drug effects ; Etiopathogenesis. Screening. Investigations. Target tissue resistance ; Fatty acids ; Fatty Acids - administration & dosage ; Fatty Acids - pharmacology ; Fatty Acids, Monounsaturated - administration & dosage ; Fatty Acids, Monounsaturated - pharmacology ; Female ; Humans ; Male ; Medical sciences ; Metabolic diseases ; Middle Aged ; Miscellaneous ; Monounsaturated fatty acids ; Nutrition ; Olive Oil ; Plant Oils ; Public health. Hygiene ; Public health. Hygiene-occupational medicine ; Saturated fatty acids ; Studies ; Type 2 diabetes ; Vasodilation - drug effects</subject><ispartof>Diabetes care, 2008-12, Vol.31 (12), p.2276-2278</ispartof><rights>2009 INIST-CNRS</rights><rights>COPYRIGHT 2008 American Diabetes Association</rights><rights>Copyright American Diabetes Association Dec 2008</rights><rights>Copyright © 2008, American Diabetes Association 2008</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c567t-b8bfaf009a070270885e7adb7025de287cf49cd6c618b0716f5a4afd6c68d8b93</citedby><cites>FETCH-LOGICAL-c567t-b8bfaf009a070270885e7adb7025de287cf49cd6c618b0716f5a4afd6c68d8b93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20976434$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18835957$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tentolouris, Nicholas</creatorcontrib><creatorcontrib>Arapostathi, Christina</creatorcontrib><creatorcontrib>Perrea, Despoina</creatorcontrib><creatorcontrib>Kyriaki, Despoina</creatorcontrib><creatorcontrib>Revenas, Constantinos</creatorcontrib><creatorcontrib>Katsilambros, Nicholas</creatorcontrib><title>Differential Effects of Two Isoenergetic Meals Rich in Saturated or Monounsaturated Fat on Endothelial Function in Subjects With Type 2 Diabetes</title><title>Diabetes care</title><addtitle>Diabetes Care</addtitle><description>OBJECTIVE:--To examine the acute effects of consumption of monounsaturated (MUFAs) and saturated fatty acids (SAFAs) on endothelial function in subjects with type 2 diabetes. RESEARCH DESIGN AND METHODS--A total of 33 participants were examined after consumption of two different isocaloric meals: one rich in MUFA and one rich in SAFA, in the form of extra-virgin olive oil and butter, respectively. Endothelial function was assessed by determination of flow-mediated dilatation (FMD). RESULTS:--FMD did not change significantly after the MUFA-rich meal but declined after the SAFA-rich meal. The FMD during the experiment, expressed as incremental area under the curve, increased after the MUFA-rich meal by 5.2 ± 2.5% and decreased after the SAFA-rich meal by 16.7 ± 6.0% (Δ = -11.5 ± 6.4%; P = 0.008). CONCLUSIONS:--Consumption of an SAFA-rich meal is harmful for the endothelium, while a MUFA-rich meal does not impair endothelial function in subjects with type 2 diabetes.</description><subject>Aged</subject><subject>Analysis</subject><subject>Biological and medical sciences</subject><subject>Butter</subject><subject>Clinical Care/Education/Nutrition/Psychosocial Research</subject><subject>Diabetes</subject><subject>Diabetes Mellitus, Type 2 - physiopathology</subject><subject>Diabetes. Impaired glucose tolerance</subject><subject>Diet</subject><subject>Dietary Fats, Unsaturated - administration & dosage</subject><subject>Dietary Fats, Unsaturated - pharmacology</subject><subject>Endocrine pancreas. Apud cells (diseases)</subject><subject>Endocrinopathies</subject><subject>Endothelium</subject><subject>Endothelium, Vascular - drug effects</subject><subject>Etiopathogenesis. Screening. Investigations. Target tissue resistance</subject><subject>Fatty acids</subject><subject>Fatty Acids - administration & dosage</subject><subject>Fatty Acids - pharmacology</subject><subject>Fatty Acids, Monounsaturated - administration & dosage</subject><subject>Fatty Acids, Monounsaturated - pharmacology</subject><subject>Female</subject><subject>Humans</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Metabolic diseases</subject><subject>Middle Aged</subject><subject>Miscellaneous</subject><subject>Monounsaturated fatty acids</subject><subject>Nutrition</subject><subject>Olive Oil</subject><subject>Plant Oils</subject><subject>Public health. Hygiene</subject><subject>Public health. 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Impaired glucose tolerance</topic><topic>Diet</topic><topic>Dietary Fats, Unsaturated - administration & dosage</topic><topic>Dietary Fats, Unsaturated - pharmacology</topic><topic>Endocrine pancreas. Apud cells (diseases)</topic><topic>Endocrinopathies</topic><topic>Endothelium</topic><topic>Endothelium, Vascular - drug effects</topic><topic>Etiopathogenesis. Screening. Investigations. Target tissue resistance</topic><topic>Fatty acids</topic><topic>Fatty Acids - administration & dosage</topic><topic>Fatty Acids - pharmacology</topic><topic>Fatty Acids, Monounsaturated - administration & dosage</topic><topic>Fatty Acids, Monounsaturated - pharmacology</topic><topic>Female</topic><topic>Humans</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Metabolic diseases</topic><topic>Middle Aged</topic><topic>Miscellaneous</topic><topic>Monounsaturated fatty acids</topic><topic>Nutrition</topic><topic>Olive Oil</topic><topic>Plant Oils</topic><topic>Public health. 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RESEARCH DESIGN AND METHODS--A total of 33 participants were examined after consumption of two different isocaloric meals: one rich in MUFA and one rich in SAFA, in the form of extra-virgin olive oil and butter, respectively. Endothelial function was assessed by determination of flow-mediated dilatation (FMD). RESULTS:--FMD did not change significantly after the MUFA-rich meal but declined after the SAFA-rich meal. The FMD during the experiment, expressed as incremental area under the curve, increased after the MUFA-rich meal by 5.2 ± 2.5% and decreased after the SAFA-rich meal by 16.7 ± 6.0% (Δ = -11.5 ± 6.4%; P = 0.008). CONCLUSIONS:--Consumption of an SAFA-rich meal is harmful for the endothelium, while a MUFA-rich meal does not impair endothelial function in subjects with type 2 diabetes.</abstract><cop>Alexandria, VA</cop><pub>American Diabetes Association</pub><pmid>18835957</pmid><doi>10.2337/dc08-0924</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Diabetes care, 2008-12, Vol.31 (12), p.2276-2278 |
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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals |
| subjects | Aged Analysis Biological and medical sciences Butter Clinical Care/Education/Nutrition/Psychosocial Research Diabetes Diabetes Mellitus, Type 2 - physiopathology Diabetes. Impaired glucose tolerance Diet Dietary Fats, Unsaturated - administration & dosage Dietary Fats, Unsaturated - pharmacology Endocrine pancreas. Apud cells (diseases) Endocrinopathies Endothelium Endothelium, Vascular - drug effects Etiopathogenesis. Screening. Investigations. Target tissue resistance Fatty acids Fatty Acids - administration & dosage Fatty Acids - pharmacology Fatty Acids, Monounsaturated - administration & dosage Fatty Acids, Monounsaturated - pharmacology Female Humans Male Medical sciences Metabolic diseases Middle Aged Miscellaneous Monounsaturated fatty acids Nutrition Olive Oil Plant Oils Public health. Hygiene Public health. Hygiene-occupational medicine Saturated fatty acids Studies Type 2 diabetes Vasodilation - drug effects |
| title | Differential Effects of Two Isoenergetic Meals Rich in Saturated or Monounsaturated Fat on Endothelial Function in Subjects With Type 2 Diabetes |
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