Determination of four nitroimidazoles in poultry and swine muscle and eggs by liquid chromatography/tandem mass spectrometry

A rapid method is presented for the determination of 4 nitroimidazoles in poultry and swine muscle and eggs by liquid chromatography/electrospray ionization-tandem mass spectrometry (LC/ESI-MS/MS). Samples were extracted with acetonitrile, then evaporated the organic phase. After filtration, the ext...

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Veröffentlicht in:	Journal of AOAC International 2006, Vol.89 (1), p.94-99
Hauptverfasser:	Xia, X, Li, X.W, Shen, J.Z, Zhang, S.X, Ding, S.Y, Jiang, H.Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetonitriles - analysis Animal productions animal-based foods Animals antiprotozoal agents Biological and medical sciences Chemistry Techniques, Analytical - methods Chromatography, Liquid - methods drug residues Drug Residues - analysis Egg and egg product industries Eggs Food Food Analysis - methods food contamination Food industries Fundamental and applied biological sciences. Psychology high performance liquid chromatography histomoniasis Identification and classification Liquid chromatography Mass spectrometry Mass Spectrometry - methods Measurement Methods Muscles - metabolism nitroimidazoles Nitroimidazoles - analysis pesticide residues Pork Poultry quantitative analysis rapid methods skeletal muscle Spectrometry, Mass, Electrospray Ionization - methods Swine Terrestrial animal productions Testing Time Factors Vertebrates Veterinary drug residues veterinary drugs Water - chemistry
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