Determination of semicarbazide in fresh egg and whole egg powder by liquid chromatography/tandem mass spectrometry : Interlaboratory validation study

An interlaboratory validation study was conducted according to harmonized protocols to evaluate the effectiveness of a liquid chromatography/tandem mass spectrometry (LC/MS/MS) method for the determination of semicarbazide (SEM) in fresh whole egg and in an industrially processed whole egg powder. T...

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Veröffentlicht in:	Journal of AOAC International 2006-11, Vol.89 (6), p.1664-1671
Hauptverfasser:	DE LA CALLE, Maria Beatriz, SZILAGYI, Szilard
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Calibration Chromatography, High Pressure Liquid Egg and egg product industries Eggs Eggs - analysis Food industries Fundamental and applied biological sciences. Psychology Identification and classification Indicators and Reagents Liquid chromatography Mass Spectrometry Measurement Methods Reference Standards Reproducibility of Results Semicarbazides - analysis Solutions Specimen Handling Testing Veterinary drug residues
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