Antibacterial Ingredients and Modes of the Methanol-Phase Extract from the Fruit of IAmomum villosum/I Lour

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Veröffentlicht in:	Plants (Basel) 2024-03, Vol.13 (6)
Hauptverfasser:	Zhang, Kaiyue, Cao, Fengfeng, Zhao, Yueliang, Wang, Hengbin, Chen, Lanming
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Analysis Antibacterial agents Bacteria Food preservatives High performance liquid chromatography Lubiprostone Methanol Permeability
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source	DOAJ Directory of Open Access Journals; PubMed Central Open Access; MDPI - Multidisciplinary Digital Publishing Institute; EZB-FREE-00999 freely available EZB journals; PubMed Central
subjects	Amino acids Analysis Antibacterial agents Bacteria Food preservatives High performance liquid chromatography Lubiprostone Methanol Permeability
title	Antibacterial Ingredients and Modes of the Methanol-Phase Extract from the Fruit of IAmomum villosum/I Lour
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