White Guinea yam

To meet the high demand for white Guinea yam, there is a need to develop and release improved varieties to farmers. Unfortunately, low rate of adoption of most of the improved yam varieties by both producers and consumers was observed. Information regarding agronomic characteristics and food qualiti...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:PloS one 2022-08, Vol.17 (8), p.e0273043
Hauptverfasser: Loko, Yêyinou Laura Estelle, Gbemavo, Charlemagne D. S. J, Agre, Paterne A, Dassou, Anicet G, Yelome, Octaviano Igor, Idossou, Roger, Etchiha Afoha, S. Alban, Dadonougbo, Eric, Fakorede, Jeannette, Dansi, Alexandre A
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!