Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake

Existing diet quality indices often show theoretical and methodological limitations, especially with regard to validation. To develop a diet quality index based on the probability of adequate nutrient intake (PANDiet) and evaluate its validity using data from French and US populations. The PANDiet i...

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Veröffentlicht in:	PloS one 2012-08, Vol.7 (8), p.e42155
Hauptverfasser:	Verger, Eric O, Mariotti, François, Holmes, Bridget A, Paineau, Damien, Huneau, Jean-François
Format:	Artikel
Sprache:	eng
Schlagworte:	Diet Folic acid Meat Nutritional requirements Quality management Surveys
Online-Zugang:	Volltext
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