Population structure of elephant foot yams

The corms and leaves of elephant foot yams (Amorphophallus paeoniifolius (Dennst.) Nicolson) are important foods in the local diet in many Asian regions. The crop has high productivity and wide agroecological adaptation and exhibits suitability for the agroforestry system. Although the plant is assu...

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Veröffentlicht in:	PloS one 2017-06, Vol.12 (6)
Hauptverfasser:	Santosa, Edi, Lian, Chun Lan, Sugiyama, Nobuo, Misra, Raj Shekhar, Boonkorkaew, Patchareeya, Thanomchit, Kanokwan
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Biodiversity Distribution Genetic aspects Konjac Nutritional aspects Phylogeny
Online-Zugang:	Volltext
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