Dietary acrylamide and physical performance tests: A cross-sectional analysis

Dietary acrylamide is found in certain foods, such as deep frying, baking and roasting, and is associated with higher inflammatory and oxidative stress parameters. The association between dietary acrylamide and physical performance has not yet been explored. The aim of the study was to investigate t...

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Veröffentlicht in:	PloS one 2021-11, Vol.16 (11), p.e0259320
Hauptverfasser:	Veronese, Nicola, Dominguez, Ligia J, Ragusa, Saverio, Solimando, Luisa, Smith, Lee, Bolzetta, Francesco, Maggi, Stefania, Barbagallo, Mario
Format:	Artikel
Sprache:	eng
Schlagworte:	Acrylamide Acrylamide - analysis Aged Arthritis Baking Biology and Life Sciences Biomedical materials Care and treatment Contaminants Cross-Sectional Studies Diagnosis Diet Dietary intake Evaluation Female Food Food contamination Food processing Gender Geriatrics Health aspects Humans Inflammation Internal medicine Male Medicine Medicine and Health Sciences Middle Aged Older people Osteoarthritis Osteoarthritis, Knee Oxidative stress Pain Performance tests Physical fitness Physical Functional Performance Physical Sciences Physiological aspects Prevention Quartiles Regression analysis Research and Analysis Methods Risk analysis Risk factors Sarcopenia Testing Tumor necrosis factor-TNF Values Walking
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