Outcomes of Baked Milk and Egg Challenge in Cow’s Milk and Hen’s Egg Allergy: Can Tolerance Be Predicted with Allergen-Specific IgE and Prick-to-Prick Test?

Background: Adding baked food into the diets of patients with cow’s milk allergy (MA) and hen’s egg allergy (EA) has several benefits. Objective: We aimed to determine baked and unbaked food tolerance and evaluate the effectiveness of laboratory findings on the prediction of baked and unbaked food t...

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