IgE Cross-Reactivity of Cashew Nut Allergens

Background: Allergic sensitisation towards cashew nut often happens without a clear history of eating cashew nut. IgE cross-reactivity between cashew and pistachio nut is well described; however, the ability of cashew nut-specific IgE to cross-react to common tree nut species and other Anacardiaceae...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	International archives of allergy and immunology 2019-01, Vol.178 (1), p.19-32
Hauptverfasser:	Bastiaan-Net, Shanna, Reitsma, Marit, Cordewener, Jan H.G., van der Valk, Johanna P.M., America, Twan A.H.P., Dubois, Anthony E.J., Gerth van Wijk, Roy, Savelkoul, Huub F.J., de Jong, Nicolette W., Wichers, Harry J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergenicity Cashew nut Cashews Experimental Allergy Experimental Allergy – Research Article Food allergy Food hypersensitivity Health aspects IgE cross-reactivity Immunoblotting Immunoglobulin E Risk factors Tree nut allergy
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!