The Effect of Dihydroquercetin on Catalytic Activity of Iron
Dihydroquercetin is a natural flavonoid with antioxidant properties that are determined by its ability to scavenge free radicals and chelate transition metal ions. Chemiluminescent studies showed that iron (II) ions in complex with dihydroquercetin are inactive and cannot catalyze decomposition of h...
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Veröffentlicht in: | Bulletin of experimental biology and medicine 2018-07, Vol.165 (3), p.347 |
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container_title | Bulletin of experimental biology and medicine |
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creator | Teselkin, Yu. O Osipov, A.N Babenkova, I.V |
description | Dihydroquercetin is a natural flavonoid with antioxidant properties that are determined by its ability to scavenge free radicals and chelate transition metal ions. Chemiluminescent studies showed that iron (II) ions in complex with dihydroquercetin are inactive and cannot catalyze decomposition of hydrogen peroxide (Fenton reaction). Key Words: dihydroquercetin; taxifolin; chelation of iron ions; Fenton reaction; chemiluminescence |
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Key Words: dihydroquercetin; taxifolin; chelation of iron ions; Fenton reaction; chemiluminescence</description><identifier>ISSN: 0007-4888</identifier><language>eng</language><publisher>Springer</publisher><subject>Atherosclerosis ; Care and treatment ; Diabetes therapy ; Food additives ; Isoflavones ; Peroxides</subject><ispartof>Bulletin of experimental biology and medicine, 2018-07, Vol.165 (3), p.347</ispartof><rights>COPYRIGHT 2018 Springer</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Teselkin, Yu. 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Key Words: dihydroquercetin; taxifolin; chelation of iron ions; Fenton reaction; chemiluminescence</description><subject>Atherosclerosis</subject><subject>Care and treatment</subject><subject>Diabetes therapy</subject><subject>Food additives</subject><subject>Isoflavones</subject><subject>Peroxides</subject><issn>0007-4888</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNpjYeA0MDAw1zWxsLDgYOAqLs4CcQ3MDDkZbEIyUhVc09JSk0sU8tMUXDIzKlOK8gtLU4uSU0sy8xTy8xScE0sScypLMpMVHJNLMssySypBKj2L8vN4GFjTEnOKU3mhNDeDmptriLOHbnpiTmp8RmpiTklGcX5OaUlmfl5xvKOpiaW5oYW5qZkx0QoB-u848Q</recordid><startdate>20180701</startdate><enddate>20180701</enddate><creator>Teselkin, Yu. 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Chemiluminescent studies showed that iron (II) ions in complex with dihydroquercetin are inactive and cannot catalyze decomposition of hydrogen peroxide (Fenton reaction). Key Words: dihydroquercetin; taxifolin; chelation of iron ions; Fenton reaction; chemiluminescence</abstract><pub>Springer</pub></addata></record> |
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subjects | Atherosclerosis Care and treatment Diabetes therapy Food additives Isoflavones Peroxides |
title | The Effect of Dihydroquercetin on Catalytic Activity of Iron |
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