Removal of the alpha-galatosides of sucrose from soybean meal using either ethanol extraction of exogenous alpha-galactosidase and broiler performance

Two studies using broiler chicks and one using adult White Leghorn roosters were conducted to determine the influence of stachyose and raffinose (alpha-galactosides of sucrose) present in soybean meal (SBM) on the nutritional value of the meal. In Experiment 1, the addition of four levels (0, 0.05,...

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Bibliographische Detailangaben
Veröffentlicht in:	Poultry science 1995-09, Vol.74 (9)
Hauptverfasser:	Irish, G.G. (University of Saskatchewan, Saskatoon, Saskatchewan, Canada.), Barbour, G.W, Classen, H.L, Tyler, R.T, Bedford, M.R
Format:	Artikel
Sprache:	eng
Schlagworte:	ALFA GALACTOSIDASA ALPHA GALACTOSIDASE COMPOSICION QUIMICA COMPOSITION CHIMIQUE COQ DIETA DIGESTA DIGESTIBILIDAD DIGESTIBILITE EFFICACITE ALIMENTAIRE EFICIENCIA DE CONVERSION DEL PIENSO ESTAQUIOSA FRUCTOFURANOSIDASA FRUCTOFURANOSIDASE GAIN DE POIDS GALLOS GANANCIA DE PESO GLUCOSA GLUCOSE POLLITO POLLO DE ENGORDE POULET DE CHAIR POUSSIN PROTEINAS PROTEINE RAFFINOSE RAFINOSA REGIME ALIMENTAIRE SACCHAROSE STACHYOSE SUCROSA TORTAS DE SOJA TOURTEAU DE SOJA
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