The effect of different temperatures on the viability of Metarhizium flavoviride conidia stored in vegetables and mineral oils

Viability of freshly harvested conidia of Metarhizium flavoviride (Gams and Rozypal) stored in mineral, vegetable, or animal oils at 25 degree C was assessed over a period of 4 months. Viability was reduced to below 40% in all but two oils after 4 weeks storage; kerosene, soyabean (Sigma), and peanu...

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