Sodium dicarbonate and yeast culture effects on ruminal fermentation, growth, and intake in dairy calves

Sodium bicarbonate and yeast culture effects on ruminal fermentation, intake, and growth were evaluated in young calves. In trial 1, nine ruminally cannulated Holstein calves averaging 12 wk of age were fed control starter (17% CP) or starters containing 3% sodium bicarbonate or 0.2% yeast (Saccharo...

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Veröffentlicht in:Journal of dairy science 1992-12, Vol.75 (12)
Hauptverfasser: Quigley, J.D. III (University of Tennessee, Knoxville), Wallis, L.B, Dowlen, H.H, Heitmann, R.N
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Sprache:eng
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