Extracellular pH 2.5 optimum phosphatase from Aspergillus ficuum: immobilization on modified fractogel
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| Veröffentlicht in: | Preparative biochemistry 1988, Vol.18 (4) |
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| container_title | Preparative biochemistry |
| container_volume | 18 |
| creator | Ullah, A.H.J Cummins, B.J |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0032-7484 |
| ispartof | Preparative biochemistry, 1988, Vol.18 (4) |
| issn | 0032-7484 2331-0510 |
| language | eng |
| recordid | cdi_fao_agris_US8909048 |
| source | Taylor & Francis:Master (3349 titles) |
| subjects | ACID PHOSPHATASE ASPERGILLUS CHEMICOPHYSICAL PROPERTIES FOSFATASA ACIDA PHOSPHATASE ACIDE PROPIEDADES FISICO-QUIMICAS PROPRIETE PHYSICO-CHIMIQUE STABILITY |
| title | Extracellular pH 2.5 optimum phosphatase from Aspergillus ficuum: immobilization on modified fractogel |
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