Coliforms and Enterobacteriaceae isolates from selected foods

Coliform and Enterobacteriaceae were obtained from 5 food products, using violet red bile agar (VRB) and VRB+1% glucose (VRBG). About 80% of VRB isolates from mechanically deboned poultry (MDPM) and from broiler skin met all criteria for fecal coliforms; only 36.5% and 62.5%, respectively, of VRBG i...

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Veröffentlicht in:	Journal of food protection 1978-09, Vol.42 (9)
Hauptverfasser:	Mercuri, A.J, Cox, N. A
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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