Coliforms and Enterobacteriaceae isolates from selected foods

Coliforms and Enterobacteriaceae isolates from selected foods

Coliform and Enterobacteriaceae were obtained from 5 food products, using violet red bile agar (VRB) and VRB+1% glucose (VRBG). About 80% of VRB isolates from mechanically deboned poultry (MDPM) and from broiler skin met all criteria for fecal coliforms; only 36.5% and 62.5%, respectively, of VRBG i...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of food protection 1978-09, Vol.42 (9)
Hauptverfasser: Mercuri, A.J, Cox, N. A
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 9
container_start_page
container_title Journal of food protection
container_volume 42
creator Mercuri, A.J
Cox, N. A
description Coliform and Enterobacteriaceae were obtained from 5 food products, using violet red bile agar (VRB) and VRB+1% glucose (VRBG). About 80% of VRB isolates from mechanically deboned poultry (MDPM) and from broiler skin met all criteria for fecal coliforms; only 36.5% and 62.5%, respectively, of VRBG isolates met these criteria. Less than 10% of VRB and VRBG isolates from ground beef, pork sausage, or chicken pot pie produced gas in LST broth. Fecal coliforms and Escherichia coli (TYPE I or II) percentages among 179 VRB isolates were 34.1% and 33.5% ; among 193 VRBG isolates, corresponding numbers were 20.7% and 19.7%. E. Coli was the predominant species isolated from MDPM and broiler skin; Enterobacter agglomerans from pork sausage and chicken pot pie; and Serratia liquifaciens predominated in ground beef
format Article
fullrecord <record><control><sourceid>fao</sourceid><recordid>TN_cdi_fao_agris_US8225022</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US8225022</sourcerecordid><originalsourceid>FETCH-fao_agris_US82250223</originalsourceid><addsrcrecordid>eNp9yb0OgjAQAODGaCL-vIBTX4DkPBDp4EQw7mrCRk5oTU3hkh7vHxmcnb7hW6jkaPI8NWDOS5VAVmAKWDZrtRH5AAAaLBJ1qTh4x3EQTWOv63GykV_UzXjqLFnthQNNVrSLPGixwc7Za8fcy06tHAWx-59bdbjWj-qWOuKW3tFL-7yXiCdAzP7mF5yFMn4</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Coliforms and Enterobacteriaceae isolates from selected foods</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Alma/SFX Local Collection</source><creator>Mercuri, A.J ; Cox, N. A</creator><creatorcontrib>Mercuri, A.J ; Cox, N. A</creatorcontrib><description>Coliform and Enterobacteriaceae were obtained from 5 food products, using violet red bile agar (VRB) and VRB+1% glucose (VRBG). About 80% of VRB isolates from mechanically deboned poultry (MDPM) and from broiler skin met all criteria for fecal coliforms; only 36.5% and 62.5%, respectively, of VRBG isolates met these criteria. Less than 10% of VRB and VRBG isolates from ground beef, pork sausage, or chicken pot pie produced gas in LST broth. Fecal coliforms and Escherichia coli (TYPE I or II) percentages among 179 VRB isolates were 34.1% and 33.5% ; among 193 VRBG isolates, corresponding numbers were 20.7% and 19.7%. E. Coli was the predominant species isolated from MDPM and broiler skin; Enterobacter agglomerans from pork sausage and chicken pot pie; and Serratia liquifaciens predominated in ground beef</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><language>eng</language><ispartof>Journal of food protection, 1978-09, Vol.42 (9)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>Mercuri, A.J</creatorcontrib><creatorcontrib>Cox, N. A</creatorcontrib><title>Coliforms and Enterobacteriaceae isolates from selected foods</title><title>Journal of food protection</title><description>Coliform and Enterobacteriaceae were obtained from 5 food products, using violet red bile agar (VRB) and VRB+1% glucose (VRBG). About 80% of VRB isolates from mechanically deboned poultry (MDPM) and from broiler skin met all criteria for fecal coliforms; only 36.5% and 62.5%, respectively, of VRBG isolates met these criteria. Less than 10% of VRB and VRBG isolates from ground beef, pork sausage, or chicken pot pie produced gas in LST broth. Fecal coliforms and Escherichia coli (TYPE I or II) percentages among 179 VRB isolates were 34.1% and 33.5% ; among 193 VRBG isolates, corresponding numbers were 20.7% and 19.7%. E. Coli was the predominant species isolated from MDPM and broiler skin; Enterobacter agglomerans from pork sausage and chicken pot pie; and Serratia liquifaciens predominated in ground beef</description><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1978</creationdate><recordtype>article</recordtype><recordid>eNp9yb0OgjAQAODGaCL-vIBTX4DkPBDp4EQw7mrCRk5oTU3hkh7vHxmcnb7hW6jkaPI8NWDOS5VAVmAKWDZrtRH5AAAaLBJ1qTh4x3EQTWOv63GykV_UzXjqLFnthQNNVrSLPGixwc7Za8fcy06tHAWx-59bdbjWj-qWOuKW3tFL-7yXiCdAzP7mF5yFMn4</recordid><startdate>197809</startdate><enddate>197809</enddate><creator>Mercuri, A.J</creator><creator>Cox, N. A</creator><scope>FBQ</scope></search><sort><creationdate>197809</creationdate><title>Coliforms and Enterobacteriaceae isolates from selected foods</title><author>Mercuri, A.J ; Cox, N. A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_US82250223</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1978</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mercuri, A.J</creatorcontrib><creatorcontrib>Cox, N. A</creatorcontrib><collection>AGRIS</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mercuri, A.J</au><au>Cox, N. A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Coliforms and Enterobacteriaceae isolates from selected foods</atitle><jtitle>Journal of food protection</jtitle><date>1978-09</date><risdate>1978</risdate><volume>42</volume><issue>9</issue><issn>0362-028X</issn><eissn>1944-9097</eissn><abstract>Coliform and Enterobacteriaceae were obtained from 5 food products, using violet red bile agar (VRB) and VRB+1% glucose (VRBG). About 80% of VRB isolates from mechanically deboned poultry (MDPM) and from broiler skin met all criteria for fecal coliforms; only 36.5% and 62.5%, respectively, of VRBG isolates met these criteria. Less than 10% of VRB and VRBG isolates from ground beef, pork sausage, or chicken pot pie produced gas in LST broth. Fecal coliforms and Escherichia coli (TYPE I or II) percentages among 179 VRB isolates were 34.1% and 33.5% ; among 193 VRBG isolates, corresponding numbers were 20.7% and 19.7%. E. Coli was the predominant species isolated from MDPM and broiler skin; Enterobacter agglomerans from pork sausage and chicken pot pie; and Serratia liquifaciens predominated in ground beef</abstract></addata></record>
fulltext fulltext
identifier ISSN: 0362-028X
ispartof Journal of food protection, 1978-09, Vol.42 (9)
issn 0362-028X
1944-9097
language eng
recordid cdi_fao_agris_US8225022
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
title Coliforms and Enterobacteriaceae isolates from selected foods
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T03%3A58%3A42IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Coliforms%20and%20Enterobacteriaceae%20isolates%20from%20selected%20foods&rft.jtitle=Journal%20of%20food%20protection&rft.au=Mercuri,%20A.J&rft.date=1978-09&rft.volume=42&rft.issue=9&rft.issn=0362-028X&rft.eissn=1944-9097&rft_id=info:doi/&rft_dat=%3Cfao%3EUS8225022%3C/fao%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true