Residue analysis of beta-napthoxyacetic acid and beta-napthol on field-sprayed tomatoes by high-pressure liquid chromatography

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Veröffentlicht in:	Journal of agricultural and food chemistry 1980-07, Vol.28 (4), p.877-880
Hauptverfasser:	Archer, T.E, Stokes, J.D
Format:	Artikel
Sprache:	eng
Schlagworte:	food contamination horticultural crops
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subjects	food contamination horticultural crops
title	Residue analysis of beta-napthoxyacetic acid and beta-napthol on field-sprayed tomatoes by high-pressure liquid chromatography
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