Glucosinolates in seeds, sprouts and seedlings of cabbage and black radish as sources of bioactive compounds
Sarikamis, G., Yildirim, A. and Alkan, D. 2015. Glucosinolates in seeds, sprouts and seedlings of cabbage and black radish as sources of bioactive compounds. Can. J. Plant Sci. 95: 681-687. The glucosinolate content of seeds, sprouts and seedlings of white head cabbage and black radish were analyzed...
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Veröffentlicht in: | Canadian journal of plant science 2015-07, Vol.95 (4), p.681-687 |
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Sprache: | eng |
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