Antioxidant Defense and Hepatoprotection by Procyanidins from Almond (Prunus amygdalus) Skins

Procyanidins, polymeric flavan-3-ols, are known to possess antioxidant, antiatherogenic, and anticarcinogenic properties. In the present study, we investigated the role of almond (Prunus amygdalus) skin procyanidins (ASP) in regulating the protein expression of phase II detoxifying and antioxidant e...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2014, Vol.62 (34), p.8868-8678
Hauptverfasser:	Truong, Van-Long, Bak, Min-Ji, Jun, Mira, Kong, Ah-Ng Tony, Ho, Chi-Tang, Jeong, Woo-Sik
Format:	Artikel
Sprache:	eng
Schlagworte:	acetaminophen alanine transaminase almonds anticarcinogenic activity antioxidants aspartate transaminase catalase flavanols genes glutathione peroxidase hepatoprotective effect hepatotoxicity human cell lines metabolic detoxification mice NAD (coenzyme) phosphotransferases (kinases) procyanidins protein synthesis Prunus dulcis superoxide dismutase
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