Volatiles from Lapageria rosea Ruiz et Pav. red flower

The chemical composition of the volatile compounds isolated by simultaneous distillation–extraction with diethyl ether from red flowers of red copihue (Lapageria rosea) growing in Chile was investigated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry...

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Veröffentlicht in:The Journal of essential oil research 2013-06, Vol.25 (3), p.224-226
Hauptverfasser: Pino, Jorge A, Abril, Diana, Contreras, Domingo, Lamí-Izquierdo, Laura, Lorenzo-Izquierdo, Magdalena
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container_title The Journal of essential oil research
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creator Pino, Jorge A
Abril, Diana
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Lamí-Izquierdo, Laura
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description The chemical composition of the volatile compounds isolated by simultaneous distillation–extraction with diethyl ether from red flowers of red copihue (Lapageria rosea) growing in Chile was investigated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS). Twenty-nine components were identified in the volatile oil (100% of the total volatile composition). Limonene was the major component of the flower scent (29%), with lesser amounts of many saturated, unsaturated and aromatic aldehydes, which represented nearly 42% of the total composition.
doi_str_mv 10.1080/10412905.2013.769466
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identifier ISSN: 2163-8152
ispartof The Journal of essential oil research, 2013-06, Vol.25 (3), p.224-226
issn 2163-8152
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2163-8152
language eng
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subjects aldehydes
chemical composition
essential oils
ethyl ether
flame ionization
flower volatiles
flowers
gas chromatography-mass spectrometry
Lapageria rosea
limonene
odors
oils
red copihue
volatile compounds
title Volatiles from Lapageria rosea Ruiz et Pav. red flower
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