Chemical composition and antibacterial activity of the essential oil of Nectandra antillana Meisn. leaves from Cuba

The essential oil from leaves of Nectandra antillana Meisn. grown in Cuba was isolated by hydrodistillation and analyzed by gas chromatography/flame ionization detector (GC/FID) and GC/mass spectrometry (GC/MS). One hundred and fifty compounds were identified and quantified, accounting for 99% of th...

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Veröffentlicht in:	The Journal of essential oil research 2014-09, Vol.26 (5), p.359-362
Hauptverfasser:	Pino, Jorge A, Rodríguez, Danae K, Beldarraín, Tatiana, Blandariz, Sonia R
Format:	Artikel
Sprache:	eng
Schlagworte:	antibacterial activity antibacterial properties Bacillus cereus Bacillus subtilis bacteria beta-caryophyllene caryophyllene oxide chemical composition Escherichia coli essential oil essential oils flame ionization gas chromatography-mass spectrometry guaiol hydrodistillation Lauraceae leaves Listeria monocytogenes Nectandra Nectandra antillana Staphylococcus aureus β-caryophyllene
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