Analysis of the Chemical Composition and Antimicrobial Activity of the Essential Oil from Lippia triplinervis Gardner (Verbenaceae)
The chemical composition of the essential oil from Lippia triplinervis (Verbenaceae), as well as its antimicrobial activity against Candida albicans and other clinical isolates, was analyzed. The major compounds identified in the oil obtained in April 2010 were myrcene (2.6%), ipsenone (11.4%), myrc...
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| Veröffentlicht in: | The Journal of essential oil research 2011-09, Vol.23 (5), p.20-24 |
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| container_title | The Journal of essential oil research |
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| creator | Leitão, Suzana G Damasceno, João Paulo L Martini, Márcia G Miranda, Simone N Neufeld, Paulo M Salimena, Fátima Regina Bizzo, Humberto R |
| description | The chemical composition of the essential oil from Lippia triplinervis (Verbenaceae), as well as its antimicrobial activity against Candida albicans and other clinical isolates, was analyzed. The major compounds identified in the oil obtained in April 2010 were myrcene (2.6%), ipsenone (11.4%), myrcenone (57.7%), (Z)-ocimenone (1.3%) and (E)- calamenene (4.8%). The essential oil of this same plant collected in September 2010, showed a quite similar chemical composition, but the relative percentage of myrcenone was reduced from 57.7% to 13.5%, whereas limonene (8.0%), (E)-tagetone (2.0%) and (Z)-tagetone (19.4%) were now major constituents of this oil. The minimum inhibitory concentration (MIC) activity against C. albicans as well as other clinical isolates (C. glabrata, C. krusei, C. parapsilosis and C. tropicalis) ranged from 156 to 1,250 μg/mL. This is the first report of the chemical composition and antimicrobial activity of L. triplinervis essential oil. |
| doi_str_mv | 10.1080/10412905.2011.9700476 |
| format | Article |
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The major compounds identified in the oil obtained in April 2010 were myrcene (2.6%), ipsenone (11.4%), myrcenone (57.7%), (Z)-ocimenone (1.3%) and (E)- calamenene (4.8%). The essential oil of this same plant collected in September 2010, showed a quite similar chemical composition, but the relative percentage of myrcenone was reduced from 57.7% to 13.5%, whereas limonene (8.0%), (E)-tagetone (2.0%) and (Z)-tagetone (19.4%) were now major constituents of this oil. The minimum inhibitory concentration (MIC) activity against C. albicans as well as other clinical isolates (C. glabrata, C. krusei, C. parapsilosis and C. tropicalis) ranged from 156 to 1,250 μg/mL. This is the first report of the chemical composition and antimicrobial activity of L. triplinervis essential oil.</description><identifier>ISSN: 1041-2905</identifier><identifier>EISSN: 2163-8152</identifier><identifier>DOI: 10.1080/10412905.2011.9700476</identifier><language>eng</language><publisher>Allured Pub. Corp</publisher><subject>(E)-tagetone ; (Z)-tagetone ; anti-infective properties ; Candida albicans ; Candida parapsilosis ; chemical analysis ; chemical composition ; essential oils ; ipsenone ; limonene ; Lippia ; Lippia triplinervis ; minimum inhibitory concentration ; myrcene ; myrcenone ; oils ; Verbenaceae</subject><ispartof>The Journal of essential oil research, 2011-09, Vol.23 (5), p.20-24</ispartof><rights>Copyright Taylor & Francis Group, LLC 2011</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c334t-8d1d8f12da8dbf69e0ae2836915f5ad7bfaec52d245595b99ca2272170d0789b3</citedby><cites>FETCH-LOGICAL-c334t-8d1d8f12da8dbf69e0ae2836915f5ad7bfaec52d245595b99ca2272170d0789b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Leitão, Suzana G</creatorcontrib><creatorcontrib>Damasceno, João Paulo L</creatorcontrib><creatorcontrib>Martini, Márcia G</creatorcontrib><creatorcontrib>Miranda, Simone N</creatorcontrib><creatorcontrib>Neufeld, Paulo M</creatorcontrib><creatorcontrib>Salimena, Fátima Regina</creatorcontrib><creatorcontrib>Bizzo, Humberto R</creatorcontrib><title>Analysis of the Chemical Composition and Antimicrobial Activity of the Essential Oil from Lippia triplinervis Gardner (Verbenaceae)</title><title>The Journal of essential oil research</title><description>The chemical composition of the essential oil from Lippia triplinervis (Verbenaceae), as well as its antimicrobial activity against Candida albicans and other clinical isolates, was analyzed. The major compounds identified in the oil obtained in April 2010 were myrcene (2.6%), ipsenone (11.4%), myrcenone (57.7%), (Z)-ocimenone (1.3%) and (E)- calamenene (4.8%). The essential oil of this same plant collected in September 2010, showed a quite similar chemical composition, but the relative percentage of myrcenone was reduced from 57.7% to 13.5%, whereas limonene (8.0%), (E)-tagetone (2.0%) and (Z)-tagetone (19.4%) were now major constituents of this oil. The minimum inhibitory concentration (MIC) activity against C. albicans as well as other clinical isolates (C. glabrata, C. krusei, C. parapsilosis and C. tropicalis) ranged from 156 to 1,250 μg/mL. This is the first report of the chemical composition and antimicrobial activity of L. triplinervis essential oil.</description><subject>(E)-tagetone</subject><subject>(Z)-tagetone</subject><subject>anti-infective properties</subject><subject>Candida albicans</subject><subject>Candida parapsilosis</subject><subject>chemical analysis</subject><subject>chemical composition</subject><subject>essential oils</subject><subject>ipsenone</subject><subject>limonene</subject><subject>Lippia</subject><subject>Lippia triplinervis</subject><subject>minimum inhibitory concentration</subject><subject>myrcene</subject><subject>myrcenone</subject><subject>oils</subject><subject>Verbenaceae</subject><issn>1041-2905</issn><issn>2163-8152</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNqFkE9LAzEQxYMoWKsfQcxRD1sn2Wb_3CylVqHQg9ZrmN0kNrK7WZKl0rNf3JTas6cZeO_3hnmE3DKYMCjgkcGU8RLEhANjkzIHmObZGRlxlqVJwQQ_J6ODJzmYLslVCF8APCJsRH5mHTb7YAN1hg5bTedb3doaGzp3be-CHazrKHaKzrrBRsW7ykZ1Vg92Z4f9CVuEoKMhKmvbUONdS1e27y3Swdu-sZ32u3hkiV7Fld5_aF_pDmuN-uGaXBhsgr75m2OyeV68z1-S1Xr5Op-tkjpNp0NSKKYKw7jCQlUmKzWg5kWalUwYgSqvDOpacMWnQpSiKssaOc85y0FBXpRVOibimBufCMFrI3tvW_R7yUAempSnJuWhSfnXZOSejpztjPMtfjvfKDngvnHeeOxqG2T6X8TdMcKgk_jpI7F5i44MAFKe8Tz9BfsnhaM</recordid><startdate>20110901</startdate><enddate>20110901</enddate><creator>Leitão, Suzana G</creator><creator>Damasceno, João Paulo L</creator><creator>Martini, Márcia G</creator><creator>Miranda, Simone N</creator><creator>Neufeld, Paulo M</creator><creator>Salimena, Fátima Regina</creator><creator>Bizzo, Humberto R</creator><general>Allured Pub. Corp</general><general>Taylor & Francis Group</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20110901</creationdate><title>Analysis of the Chemical Composition and Antimicrobial Activity of the Essential Oil from Lippia triplinervis Gardner (Verbenaceae)</title><author>Leitão, Suzana G ; Damasceno, João Paulo L ; Martini, Márcia G ; Miranda, Simone N ; Neufeld, Paulo M ; Salimena, Fátima Regina ; Bizzo, Humberto R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c334t-8d1d8f12da8dbf69e0ae2836915f5ad7bfaec52d245595b99ca2272170d0789b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>(E)-tagetone</topic><topic>(Z)-tagetone</topic><topic>anti-infective properties</topic><topic>Candida albicans</topic><topic>Candida parapsilosis</topic><topic>chemical analysis</topic><topic>chemical composition</topic><topic>essential oils</topic><topic>ipsenone</topic><topic>limonene</topic><topic>Lippia</topic><topic>Lippia triplinervis</topic><topic>minimum inhibitory concentration</topic><topic>myrcene</topic><topic>myrcenone</topic><topic>oils</topic><topic>Verbenaceae</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Leitão, Suzana G</creatorcontrib><creatorcontrib>Damasceno, João Paulo L</creatorcontrib><creatorcontrib>Martini, Márcia G</creatorcontrib><creatorcontrib>Miranda, Simone N</creatorcontrib><creatorcontrib>Neufeld, Paulo M</creatorcontrib><creatorcontrib>Salimena, Fátima Regina</creatorcontrib><creatorcontrib>Bizzo, Humberto R</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><jtitle>The Journal of essential oil research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Leitão, Suzana G</au><au>Damasceno, João Paulo L</au><au>Martini, Márcia G</au><au>Miranda, Simone N</au><au>Neufeld, Paulo M</au><au>Salimena, Fátima Regina</au><au>Bizzo, Humberto R</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Analysis of the Chemical Composition and Antimicrobial Activity of the Essential Oil from Lippia triplinervis Gardner (Verbenaceae)</atitle><jtitle>The Journal of essential oil research</jtitle><date>2011-09-01</date><risdate>2011</risdate><volume>23</volume><issue>5</issue><spage>20</spage><epage>24</epage><pages>20-24</pages><issn>1041-2905</issn><eissn>2163-8152</eissn><abstract>The chemical composition of the essential oil from Lippia triplinervis (Verbenaceae), as well as its antimicrobial activity against Candida albicans and other clinical isolates, was analyzed. The major compounds identified in the oil obtained in April 2010 were myrcene (2.6%), ipsenone (11.4%), myrcenone (57.7%), (Z)-ocimenone (1.3%) and (E)- calamenene (4.8%). The essential oil of this same plant collected in September 2010, showed a quite similar chemical composition, but the relative percentage of myrcenone was reduced from 57.7% to 13.5%, whereas limonene (8.0%), (E)-tagetone (2.0%) and (Z)-tagetone (19.4%) were now major constituents of this oil. The minimum inhibitory concentration (MIC) activity against C. albicans as well as other clinical isolates (C. glabrata, C. krusei, C. parapsilosis and C. tropicalis) ranged from 156 to 1,250 μg/mL. This is the first report of the chemical composition and antimicrobial activity of L. triplinervis essential oil.</abstract><pub>Allured Pub. Corp</pub><doi>10.1080/10412905.2011.9700476</doi><tpages>5</tpages></addata></record> |
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| source | EBSCOhost Business Source Complete |
| subjects | (E)-tagetone (Z)-tagetone anti-infective properties Candida albicans Candida parapsilosis chemical analysis chemical composition essential oils ipsenone limonene Lippia Lippia triplinervis minimum inhibitory concentration myrcene myrcenone oils Verbenaceae |
| title | Analysis of the Chemical Composition and Antimicrobial Activity of the Essential Oil from Lippia triplinervis Gardner (Verbenaceae) |
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