Inhibiting effect of αₛ₁-casein on Aβ₁–₄₀ fibrillogenesis

BACKGROUND: αₛ₁-Casein is one of the four types of caseins, the largest protein component of bovine milk. The lack of a compact folded conformation and the capability to form micelles suggest a relationship of αₛ₁-casein with the class of the intrinsically disordered (or natively unfolded) proteins....

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Veröffentlicht in:	Biochimica et biophysica acta. General subjects 2012, Vol.1820 (2), p.124-132
Hauptverfasser:	Carrotta, R, Canale, C, Diaspro, A, Trapani, A, Biagio, P.L. San, Bulone, D
Format:	Artikel
Sprache:	eng
Schlagworte:	Alzheimer disease amyloid casein fluorescence hydrophobic bonding image analysis light scattering micelles milk
Online-Zugang:	Volltext
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