Isolation and Characterization of Buffalo Milk Lysozyme

Lysozyme is a commercially valuable enzyme, and is applied in many fields, concerning products such as foods, drugs, and the like. In this work, lysozyme was isolated and purified from buffalo milk using sephadex G-50 and cation exchanger carboxymethyl cellulose. Lysozyme active fractions from buffa...

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Veröffentlicht in:	International journal of food properties 2015-06, Vol.18 (6), p.1288-1297
Hauptverfasser:	Hussain, Majid, Zahoor, Tahir, Anjum, Faqir Muhammad, Shahid, Muhammad, Saeed, Farhan
Format:	Artikel
Sprache:	eng
Schlagworte:	absorbance Bioassays Buffalo Buffalo milk carboxymethylcellulose chickens CMC drugs egg albumen Enzymes Escherichia coli food quality foods Gram-positive bacteria Lysozyme Micrococcus luteus Milk Pasteurization Sephadex temperature Temperature effects
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