Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO

The effects of different modifiers and processing conditions on the compositions, yield, and antioxidant activity of carotenoid by supercritical CO₂ (SC-CO₂) extraction were studied. Increasing the percentage of modifier would increase the yield, but no significant changes were observed on the antio...

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Veröffentlicht in:	Food science & technology 2013, Vol.51 (2), p.433-440
Hauptverfasser:	Shi, Xianquan, Wu, Hao, Shi, John, Xue, Sophia Jun, Wang, Dongfeng, Wang, Wenliang, Cheng, Anwei, Gong, Zhiqing, Chen, Xiangyan, Wang, Chengrong
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity carbon dioxide carotenoids Cucurbita maxima ethanol oils pumpkins temperature
Online-Zugang:	Volltext
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