Functional Properties of Slow Carbohydrate Digestible Rice Produced Adapting Hydrothermal Treatment

Functional properties of rice with slow carbohydrate digestibility developed by CFTRI (Mysore, India) were studied. The processed rice exhibited typical characteristics of pre-gelatinized starch, having high hydration at lower temperature (≤50°C) and low hydration capacity at higher temperatures (≥5...

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Veröffentlicht in:	International journal of food properties 2011-11, Vol.14 (6), p.1305-1317
Hauptverfasser:	Guha, Manisha, Shetty Umesh, Shankar, Reddy, S. Yella, Malleshi, N.G
Format:	Artikel
Sprache:	eng
Schlagworte:	amylose at-risk population Carbohydrates crystal structure diabetes Differential scanning calorimetry digestibility energy Food processing industry Functional foods & nutraceuticals gelatinization gels hot water treatment In-vitro carbohydrate digestibility obesity pasting properties Resistant starch Rice Scanning electron microscopy sediments temperature X-radiation X-ray diffraction
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